Get the latest Money recipes from Group Recipes. http://www.grouprecipes.com/tag/money I rembered my dad collecting cans as I was a kid.So many things that I remembered as an kid.Sence I moved out on my own.I'm getting my parents bad habits.From cutting out coupons and now recycling cans. http://www.grouprecipes.com/101013/recycling.html This breakfast burrito is a stand alone. One burrito is satisfying. The potato, onion and the cheese with the egg and wrap is very filling. Have this with juice or milk . http://www.grouprecipes.com/99182/breakfast-burritos-with-tomato-basil-topping.html Ravioli with the salsa, a combination of two worlds Italian and Mexican This appetizer is so good and filling. There might not be room for the meal. http://www.grouprecipes.com/99159/toasted-ravioli-with-fresh-tomato-basil-salsa.html I remember growing up post-war baby ( world war 2 ) My family could not have much in the way of meat at the table, it was hard for most. So this cornmeal was made and maybe some chicken was added. http://www.grouprecipes.com/98918/polenta-italina-for-cornmeal.html The fruits in this recipe is treated like a chutney, and the romaine should still be crunchy when removed from the pan. The tender chicken thighs complete this subtle Oriental-flavored dish. Adapted from Idone's "Salad days" 1989 http://www.grouprecipes.com/98876/curry-fruits-with-chicken-thighs.html The bitter greens are sweetened by the balsamic dressing and the carmelized onions. When broiled or baked, rounds of good creamy goat cheese puffs up like little souffles. Adapted from Idone's "Salad Days" 1989 http://www.grouprecipes.com/98845/goat-cheese-and-arugula-salad.html The cherry coulis is trat and refreshing, an elegant addition to a simple plate of seasonal fruist. With wheat bread and creamy Robiola, this fruit salad becomes a meal. Adapted to Idone's "Salad Days" 1989 http://www.grouprecipes.com/98809/fresh-fruit-with-cherry-coulis.html A sublimely simple treatment for those who live by the old standby of a steak and salad diet. Here, one pound of steak with greens serves two. Adapted by Idone's "Salad Days" 1989 http://www.grouprecipes.com/98807/steak-salad.html The hot pepper, the sweet and cooling fruit, the refreshing dill, and the soothing yogurt sauce make this a nice light shrimp salad. This recipe is from the famous chef Christopher Idone's Book Salad Days of 1989 http://www.grouprecipes.com/98752/papaya-with-shrimp-and-yogurt-dill-dressing.html A good low fat and low-cal. pasta dish. It will go with any meat or fish or can be served for lunch with a salad. http://www.grouprecipes.com/98561/light-pesto-and-angel-hair.html