Get the latest Monkfish recipes from Group Recipes. http://www.grouprecipes.com/tag/monkfish This is based on a way of cooking rice often used in Portugal for fish/sea food and served as a main dish. It resembles a very wet risotto but considerably lighter in texture.This is based on a way of cooking rice often used in Portugal for fish/sea food and served as a main dish. It http://www.grouprecipes.com/94105/monkfish-rice-arroz-de-tamboril.html Every region of Italy with a coastline has a characteristic fish soup. This Roman version is spicy with garlic and hot chile. It contains a minimum of liquid, so it is more like a stew than a soup. Use whatever fish varieties are available with the exception of strong-flavored oily fish, which would overwhelm the delicate shellfish. http://www.grouprecipes.com/10791/roman-style-fish-soup-zuppa-di-pesce-alla-romana.html Hearty lentils and a creamy cauliflower puree make this a particularly satisfying fish dish. Curry powder is an exotic surprise in the lentils. http://www.grouprecipes.com/3513/roasted-monkfish-with-curried-lentils-and-browned-butter-cauliflower.html