Get the latest Monterey recipes from Group Recipes. http://www.grouprecipes.com/tag/monterey Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html Pork sausage adds an extra zing of flavor to this hearty, quichelike pie. http://www.grouprecipes.com/107134/pork-spinach-pie.html Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert http://www.grouprecipes.com/105189/eggs-with-chorizo-borracho.html Classic Connecticut Cuisine by the Connecticut Easter Seals. Add salt and other seasoning to the sour cream mixture to give this dish more flavor. A good substitute for mashed potatoes. http://www.grouprecipes.com/104981/jalapeno-rice.html My original intention was to make a pasta caprese salad, but... then i detoured. http://www.grouprecipes.com/99094/jks-monterey-jack-pasta-salad.html Sweet, tangy Barbeque pork with a touch of heat serve on toasted pumpernickel. A side of cole slaw is a wonderful accomplice. http://www.grouprecipes.com/97035/barbeque-pork-jack.html This wonderful-sounding recipe was contributed to allrecipes by Jeannie Duckworth. I'll be trying it soon. Four cups of cheese may be a tad much for one pound of ground beef... may adjust that! http://www.grouprecipes.com/86054/jeannies-famous-potato-hamburger-casserole.html I love ordering this at local restaurants! It's so easy and quick to make and tastes great with mashed potatoes and a veggie! http://www.grouprecipes.com/78966/monterey-chicken.html A taco dinner kit makes quick work of a tasty layered Mexican pie. http://www.grouprecipes.com/75313/mile-high-mexican-pie.html This mildly spiced cheese-filled egg bake is reminiscent of Mexican cuisine and makes an excellent dish to serve for a holiday brunch. http://www.grouprecipes.com/73607/holiday-brunch-egg-bake.html