Get the latest Moroccan recipes from Group Recipes. http://www.grouprecipes.com/tag/moroccan Start dinner off with a bang! Cinnamon, Ginger, and Cayenne combine to make a lingering 'burns-so-good' feeling, that will have 'em stoking the flames with more! The shrimp is drizzled with a cinnamon and ginger infused mirin (sweetened sake). I serve it with a minty couscous to help cut the heat. http://www.grouprecipes.com/107226/fiery-moroccan-shrimp.html If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html Serrooda, recipe email- different spin on hummus, note the cooked onions, saffron etc http://www.grouprecipes.com/106605/moroccan-style-hummus.html This is a bit on the sweet side, delicious and a nice change from savory stews.Add some hot peppers if you wish to give itmore of a kick! Note the sweetness from dried fruit and honey and the savory herbs. No cinnamon or cumin in this one. its delcious! http://www.grouprecipes.com/105355/moroccan-beef-stew-with-dried-fruit.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html Cooking fresh broadbeans with preserved lemons with sauted garlic and fresh cilantro http://www.grouprecipes.com/101927/cilantro-broadbeans.html Beghrir is a type of pancake wich is smooth on one side and full of bubbles on the other. It is very light and melts in the mouth, SHOULD BE EATEN WITH SUGAR OR HONEY! http://www.grouprecipes.com/99995/baghrirs---moroccan-pancakes.html A lovely vegetarian stew with warming flavours and a slight spicy kick. Serve with Couscous and enjoy. http://www.grouprecipes.com/98958/vegetarian-moroccan-stew.html A Moroccan dish http://www.grouprecipes.com/98739/moroccan-lamb-kabobs.html Found this on epicrious.com, cooked it for a dinner party, a 6-course meal; and by the end of everything people were still raving about this salad. the flavors are delicate yet bold, and the textures are prefect! This recipe is gold! http://www.grouprecipes.com/98368/sauted-fennel-with-almonds-raisins-and-saffron.html