Get the latest Morocco recipes from Group Recipes. http://www.grouprecipes.com/tag/morocco Based on the traditional b'steeya, a moroccan pie. http://www.grouprecipes.com/64438/moroccan-chicken-filling-for-a-wrapper.html easy to make, and not costly made everywhere in morocco. served as side dish with almost every meal . very fresh , and common in summer. can also be enjoyed with grills. http://www.grouprecipes.com/55068/moroccan-cauliflower-with-parsley.html Moroccan flaky bread, great with moroccan tea. you can garnish with honey and butter. almonds (optional) http://www.grouprecipes.com/54830/msemmen-moroccan-flaky-bread.html Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead. http://www.grouprecipes.com/36740/potato-butternut-and-tomato-tagine.html A sweet, fruited cake with it's roots in Morocco, lightened to meet Western waistlines. http://www.grouprecipes.com/21079/fifteen-moroccan-dates-cake.html Tina a special friend who lives in Morocco sent this recipe and pictured it for me. This is a recipe from Morocco, little phyllo pastry triangles (or rolls) filled with almond paste and dipped into a syrup flavored with Orange Flower Water ... while you prepare this recipe, your home will be perfumed with the scent of honey, almonds and orange flowers. Sure, this recipe is for Middle Eastern and North African food lovers http://www.grouprecipes.com/15889/briouats.html A Noth African version of the now very popular ratatouille, spiced with cumin. Can be served hot or cold, great the next day! http://www.grouprecipes.com/13641/kamfounata-moroccan-ratatouille.html A wonderfully flavoured turkey meatloaf with a sweet fruity glaze and Tandoori paste. Originally from Sandi Richard of Food TV Canada. http://www.grouprecipes.com/12188/moroccan-meatloaf-with-goat-cheese.html