Get the latest Mother recipes from Group Recipes. http://www.grouprecipes.com/tag/mother Could be eaten at lunch with a hot crusty roll mmm delicious http://www.grouprecipes.com/101236/jerusalem-artichoke-soup.html PEPPERY SMOTHERED CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990. http://www.grouprecipes.com/100983/peppery-smothered-cauliflower.html Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving! http://www.grouprecipes.com/93138/mothers-day-spring-parfait.html Mother's Day French Toast http://www.grouprecipes.com/92786/mothers-day-french-toast.html This is very similar to a chicken dish we enjoy at a chain restaurant. The marinade gives it a delicious tanginess, while the dipping sauce adds just the right flavor to the dish. I love it when I can re-create a favorite restaurant dish at home these days! http://www.grouprecipes.com/89426/chicken-smothered-in-bacon-onions-and-cheese.html Finger Lickin...Southern Pork Chops This Would Go Real Good with Some Black-Eyed Peas, Greens and Some Cornbread!!! http://www.grouprecipes.com/83453/southern-smothered-pork-chops.html SMOTHERED AND COVERED CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooling Estate in Mesquite, Texas in 1987. http://www.grouprecipes.com/83098/smothered-and-covered-chops.html This can make a nice Christmas gift or holiday gift for your family or just to pig out on. One batch makes about two Christmas gifts with some to eat yourself left over. http://www.grouprecipes.com/81366/great-fudge-recipe.html This recipe came from a listener of my radio show from Stoneville, NC. Persimmons ripen in the fall, so this seemed like a good time to share this recipe. You can make persimmon pulp by grinding the fruit with a food mill or you may find some at your local farmer's market. http://www.grouprecipes.com/77679/grandmas-persimmon-pudding.html This is a classic smothered pork chop recipe with a savory dumpling topping. The aroma while cooking alone is enough to draw the attention of those nearby... http://www.grouprecipes.com/76223/herb-dumplings-with-pork-chops.html