Get the latest Mushroom recipes from Group Recipes. http://www.grouprecipes.com/tag/mushroom Fresh tomatoes, oregano, and lemon perk up the dramatically presented pasta on a grilled portobello mushroom cap. The gills on the underside of the portobello mushroom caps can discolor the other ingredients in these Portobello Pasta Bowls -- that's why they should be scraped away with a teaspoon http://www.grouprecipes.com/53731/portobello-pasta-bowls.html CREAMY ITALIAN CHICKEN IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/53698/creamy-italian-chicken-in-the-crock-pot.html Fried mushrooms for an add on to your meal, i like anytime but great with eggs in the morning http://www.grouprecipes.com/53578/fried-mushrooms.html This is incredible. If you are an asparagus and cream cheese lover, you will love this. My Sunday School classmate has us over for lunch often and this is one of her specialities. I love it. Hope you do too. http://www.grouprecipes.com/53559/asparagus-custard-puff.html I was CRAVING stuffed mushrooms one night, scavenged through the fridge and came up with this one. Also wonderful done on the grill! If you have HUGE portobello's, you can cut them into wedges like a pizza before serving. http://www.grouprecipes.com/53378/portobellos-with-provolone-bacon-and-spinach.html I felt a little bit worse for wear this morning(!), and as no-one was in, I fancied cooking up something that could somehow kick-start my day - and based on what I had in my fridge, what I got was this Omelette. Slapped me round the face and helped me get on :). Awesome. http://www.grouprecipes.com/53346/seriously-fresh-mushroom-and-spinach-omelette.html This is awesome. I have been making this for well over 30 years. My mother-in-law gave me this recipe when I was still dating my husband. She told me this was one of his favorite dishes when he was growing up. I can see why, it is awesome and so easy to make. Enjoy http://www.grouprecipes.com/53573/angel-chicken-pasta.html I decided to wing dinner with the ingredients I had on hand. Being a Southern gal, I adore grits and particuarly cheesy grits. What would pair better with those than luscious shrimp, mushrooms, scallions and bacon? I used a combo of beer and clam broth/juice to make the grits and added some lemon wedges, a salad and homemade biscuits on the side. Served with icy beer - or beverage of your choice. Come on over...it's ready. Enjoy. http://www.grouprecipes.com/53209/shrimp-with-cheesy-grits-and-bacon.html GARLIC BEEF STROGANOFF IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. http://www.grouprecipes.com/53447/garlic-beef-stroganoff-in-the-crock-pot.html SWISS CHICKEN CASSEROLE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bevin Estate in Dallas, Texas in 1990. http://www.grouprecipes.com/53427/swiss-chicken-casserole-in-the-crock-pot.html