Get the latest Mussels recipes from Group Recipes. http://www.grouprecipes.com/tag/mussels An Asian appetizer recipe with clams and mussels in fermented black bean sauce (Chef David Tsang) http://www.starportgourmet.com/ClamsandMusselsblackBeanSauce.html http://www.grouprecipes.com/107703/clams-and-mussels-in-black-bean-sauce.html To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html Got this from a friend in the e-mail! http://www.grouprecipes.com/104163/clam-and-potato-bake.html Cioppino is a tomato-based seafood stew that was created by Italian fishermen in San Francisco around the turn of the century. While today, Dungeness crab is considered a required ingredient, you should use whatever fish you like and what is fresh. http://www.grouprecipes.com/102225/lindys-cioppino.html One skillet shellfish meal with creamy, elegant flavor. Goes great with french bread and a nice dry white wine of your choice. This came from francemonthly.com, a terrific website for anyone interested in France. http://www.grouprecipes.com/97302/moules-marinieres-with-parsley.html Took a classic dish like steam mussels and reinvented it with a Spanish/Mexican Flare, serve with grilled garlic toast and lots of it...an instant addition to anyone party snack repitore. http://www.grouprecipes.com/96680/tequila-chorizo-and-lime-mussels.html Its perfect for turkish style fried mussels or fried calamari…also u can try with other sea food .. http://www.grouprecipes.com/96499/turkish-tarator-sauce--seafood-sauce.html We call this recipe 'meze' turkish starters ..before the main dishes its just perfect ..also its like snack or lunch ..when u feel hungry u can eat that and it will be enough .. http://www.grouprecipes.com/96497/turkish-style-fried-mussels--midye-tava.html This is a special favourite of ours, I used to put it on the menu at The Great Tree Hotel, Devon when the crab and mussels were at their best and we always sold out especially when served with our own home baked bread. http://www.grouprecipes.com/96202/crab-and-mussel-chowder.html This dish is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia. according to the article with this recipe in the Saveur in Issue #112 http://www.grouprecipes.com/95584/figarettis-godfather-2-linguine.html