Get the latest Name recipes from Group Recipes. http://www.grouprecipes.com/tag/name I love making ornaments with this dough. It's a lot of fun and the smells permeating throughout the house or classroom are amazing. This is a non-edible recipe. http://www.grouprecipes.com/102483/ornaments-scented-to-delight.html Great dip for oysters, clams, shrimp and fritters http://www.grouprecipes.com/97635/key-lime-nuoc-cham.html VIETNAMESE MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. http://www.grouprecipes.com/93990/vietnamese-meatballs.html VIETNAMESE BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998. http://www.grouprecipes.com/93347/vietnamese-beef-kabobs.html It doesn’t have to be grilling weather to enjoy your favorite bratwurst. No bun here -- the brat is stuffed into a jumbo pasta shell with all the usual toppings. These would be good for a regular meal at home, an appetizer for parties or for a potluck. Feel free to toss on some kind of garnish to make ‘em look purdy for guests. http://www.grouprecipes.com/93077/breezy-bratwurst-stuffed-shells.html Another bridal shower treat (those damn flags again, argh!). The bride had traveled to Vietnam so this was incorporated into the menu :-) http://www.grouprecipes.com/90778/vietnamese-chicken-meatballs-in-gem-lettuce-wraps.html Pho is a Vietnamese Chicken Noodle Soup. At least this version is. http://www.grouprecipes.com/90463/pho.html In California, every season is grilling season. This is a wonderfully constructed marinade for chicken breasts, thighs, legs, etc. Hints of rich soy, spicy red chili sauce and sweet pineapple create an explosion of flavor. Sticky white rice is a must!! http://www.grouprecipes.com/87586/grilled-pacific-island-paradise-chicken.html I adapted this from a recipe for Vietnamese lemongrass chicken. I don't always have lemongrass on hand, so I used ginger instead for an easy alternative. http://www.grouprecipes.com/87334/vietnamese-influenced-ginger-chicken.html This is a traditional Vietnamese soup. The recipe I found online was rather badly translated so here's what I managed to decipher. I tried it over the weekend and was thrilled with the results. http://www.grouprecipes.com/86409/tonkinese-pho-soup.html