Get the latest Native recipes from Group Recipes. http://www.grouprecipes.com/tag/native It was a cold winter day & we'd just come back from cutting down our Christmas Tree. I needed something warm to drink that would be warming & nourishing before I started drinking alcohol with everyone else. We didn't have anything Chocolate in the house, so.... http://www.grouprecipes.com/105342/hot-vanilla-or-vanilla-on-the-rocks-with-or-without-myers.html I have several Jewish friends who join me for Thanksgiving. Because I make my traditional stuffing with pork sausage, they can't enjoy. This was in the newspaper this week so I tried it. Very good. Another dish for the Thanksgiving buffet. http://www.grouprecipes.com/105171/spinach-and-mushroom-panade.html This is a very satisfying burger. I just throw the onion, carrot and celery tog. in the food processor. Keep it simple! http://www.grouprecipes.com/103477/pecan-burgers.html YUM! My husbands grandmother gave me this recipe. It is perfect for a weekday night and leftovers! Of course, you can substitute for pork. http://www.grouprecipes.com/101515/bbq-slow-cooked-pulled-chicken.html Quinoa, corn and beans are basic Native American ingredients. Rated: rating Submitted By: 3LIONCUBS Photo By: SunFlower Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Servings: 10 "Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Directions: 1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. 2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, 3. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro. http://www.grouprecipes.com/100611/quinoa-and-black-beans.html This sauce livens up a plate of pasta. My family can't get enough of this. If you love roasted red peppers and spicy food, you will love this sauce. http://www.grouprecipes.com/98781/roasted-red-pepper-and-hot-sausage-pasta-sauce.html Wonderful sweet and simple dessert from the Appaalachian Mountains. Great with ice cream, or whipped cream. http://www.grouprecipes.com/98700/creeks-blackberry-dumplings.html This recipe came from my husbands grand mother. Great for stews or by their self. http://www.grouprecipes.com/98694/indian-leather-britches-beans.html A friend of mine turned me onto this egg salad alternative. Don't get me wrong, I love mayo just as much as the next guy...but this is a low-fat, high protein, high flavor alternative...that would travel well for a beach picnic. http://www.grouprecipes.com/93916/hummus-egg-salad-sandwich.html V E G A N http://www.grouprecipes.com/93116/stuffed-cabbage-rolls.html