Get the latest Never recipes from Group Recipes. http://www.grouprecipes.com/tag/never This recipe never fails to produce a flakey crust for pies, pasties, tarts whatever......I even make ahead and freeze until needed. http://www.grouprecipes.com/105582/perfect-pie-crust.html Cream cheese stuffed jalapeno peppers. Wrapped in bacon. http://www.grouprecipes.com/103416/bbq-stuffed-jalapeno-peppers.html The sayen that you see is some thing that carried with me for alot of years and never forgot it.This cammed to me just the other day.I all most forgot about that sayen. http://www.grouprecipes.com/101750/as-long-you-cant-say-anything-nice-than-dont-say-anything-at-all.html Our family favourite on rainy days! http://www.grouprecipes.com/97465/oatmeal-chocolate-chip-cookies.html A great way to make cinnamon crescents for breakfast,snack or anytime! http://www.grouprecipes.com/82823/cinnamon-chip-pecan-filled-crescents.html Recipe serves 4 to 6 people. This recipe is suited for people 8 months old and up. http://www.grouprecipes.com/77461/never-fail-cheese-souffle.html This is classic down-under dessert, that can be topped with all manner of fresh fruits for variety. Try kiwi, berries, mandarin, passionfruit ....... http://www.grouprecipes.com/66752/never-fail-pavlova.html If you are looking for a traditional Sweet and Sour that will stain your counter top, table cloth, Persian cat and tighty whiteys bright red then this is not the recipe for you. If you want one that has a great taste and is better the most of the Sweet and Sour sauces that you get in your typical Chinese restaurant then you are in luck! I say low fat because I am not doing the breading and deep frying. Why because my waist line doesn’t need it, but I’ll put that step in for those that can afford it http://www.grouprecipes.com/64190/low-fat-wont-make-you-see-red-sweet-and-sour.html A twist to kabobs with a bit more zest. You can serve these at any party or a Saturday night simple grill dinner http://www.grouprecipes.com/62324/sizzlin-chicken-skewers.html A wonderful dry rub for beef,pork or chicken for grilling http://www.grouprecipes.com/62146/montreal-steak-seasoning.html