Get the latest Noodley recipes from Group Recipes. http://www.grouprecipes.com/tag/noodley Served room temperature or chilled, this simple salad encompasses the flavours of tartar sauce-kissed crab cakes without the fry! Use cellophane or rice-stick noodles if you cannot find Tofu Shirataki pasta in your market. This is a LARGE serving, but so yummy! http://www.grouprecipes.com/100506/crab-noodle-salad.html This was a perfect way for me to use up a bunch of the goodies I scored from the Copper Chef competition I was in last week - after the event was over we were free to raid the ingredients table so I grabbed all the gourmet mushrooms and herbs I could get! Tossed with pasta, egg substitute and the secret ingredient (shh, it's ketchup!) the exotic meatiness of the mushrooms and pungency of the rosemary make this a delicious dish to savour! http://www.grouprecipes.com/89536/mushroom-and-egg-pasta.html This is a great, spicy vegetarian meal for days you want to eat lighter but not sacrifice flavour! Serve alongside some sauteed bok choy and carrots for a delicious, antioxidant-filled dinner. http://www.grouprecipes.com/87886/soba-noodles-with-edamame-and-chile.html A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date! http://www.grouprecipes.com/78147/chive---ricotta-pasta-and-squash.html A blend of Kamut and spelt flour makes for a toothsome, deliciously flavoured vegan pasta base you can use for everything from ravioli to lasagne to fettuccine. http://www.grouprecipes.com/76895/multi---grain-fresh-pasta.html 4 pts for Weight Watchers - uses Tofu Shirataki noodles, salt free tomato sauce and lots of eggplant with a handful of dehydrated soy protein "slices" for a hearty, quick meal whenever you need it! http://www.grouprecipes.com/76509/lite-chunky-tomato---eggplant-pasta.html I made this recipe up based on a recipe we had to make in my college's Kitchen Production class. This is a rich all-in-one casserole dish that's great for winter warming. http://www.grouprecipes.com/74448/pink-macaroni-chicken-and-peas.html Easy, fast, tasty lunch with ingredients from my pantry, fridge and freezer. This is a dry curry, so don't expect much sauce. http://www.grouprecipes.com/62897/spicy-yellow-prawn-noodles.html Adapted from Fresh restaurant in Toronto, whose Sri Lankan cook taught the owner this recipe and had it become immensely popular with the staff and public! http://www.grouprecipes.com/61207/sri-lankan-toronto-noodles.html