Get the latest Nori recipes from Group Recipes. http://www.grouprecipes.com/tag/nori There are soooo many ways to doctor this up to your liking. You can use leftover meats from the night before, or no meat at all and just veggies but, the most important thing is the rice.... Use the "finger rule" Dip your finger in your ricepot all the way to the bottom. Wherever the rice lands on your finger is the same amount of water that you use.... I also use teri-chicken, teri-beef, you can put ume(sp) not sure hot to spell but, its a pickled plum... Many variations to this... Have Fun!!! http://www.grouprecipes.com/102712/the-hipsters-spam-musubi.html Based on an ingenious recipe/method from http://brannyboilsover.com/200 9/07/27/sushi-for-1/, using Brown Minute Rice! It's sticky by nature and fast, not to mention cheap and whole-grain! http://www.grouprecipes.com/98037/super-simple-brown-rice-maki.html Can you tell I am on a oriental kick also? I love the Nori and here is a recipe on a Japanese tea site, reader recipe submitted using green tea and Nori for good ole mac and cheese. Now in my opion, I would like this!! The green tea is subtle and the nori adds some crunch as a garnish http://www.grouprecipes.com/84113/green-tea-macaroni-and-cheese.html Hubby wanted shushi and having no raw fish or even imitation crab I used smoked slamon with fantastic results. These are way much prettier than appearing in the photo since he took the photo from above angle. Normally he does not take photos of my food but I guessed he realy enjoyed this recipe! http://www.grouprecipes.com/84037/smoked-salmon-nori-rolls.html An amazing cake with an astonishing crimson color. A good choice for chocolate lovers http://www.grouprecipes.com/77954/waldorf-astoria-shinori-style.html Eating dinner alone, craving sushi but not wanting to sit alone at the bar, order take-out or get supemarket-style rolls? This makes 2 decent-sized rolls of sushi which can be filled with anything you like. For simplicity's sake I love crabstick (surimi) and cucumber sticks in mine. http://www.grouprecipes.com/61150/sushi-for-singles.html A fresh, tasty salad that brings the flavors of sushi in a different presentation. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45970/sushi-roll-rice-salad.html A slightly adapted, cut-down version of a Trish Magwood recipe, these are full of all the taste that comes with a cucumber and tuna sushi roll, but without the rice or seaweed. Delicious, and very healthy! http://www.grouprecipes.com/42506/nori---free-tekka-kappa-rolls.html This dish is nan italian,mexican fusion which always will give you a round of aplause! http://www.grouprecipes.com/41977/pasta-with-cilantro-and-grilled-shrimp.html This dish is not expensive it is tasteful and not hard to make. It is rich in flavor and a delicious breakfast or even dinner. http://www.grouprecipes.com/36836/my-homemade-unic-chilaquiles.html