Get the latest Northern recipes from Group Recipes. http://www.grouprecipes.com/tag/northern Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." http://www.grouprecipes.com/106991/newspaper-soup.html My dinner party, Dinner Around the World, started in Southern California and ended in Northern California, so I guess it really should have been called Dinner Around the World minus 365 miles. This dessert is from Cindy Pawlcyn of Napa Valley's Mustard Grill, Cindy's Backstreet Kitchen and Go Fish. It's amazing. http://www.grouprecipes.com/105805/apricot-almond-and-brown-butter-tart.html A very easy and quick northern pike recipe - its just as tasty as walleye only with bones. But they're BIG bones and easy to pick out!! http://www.grouprecipes.com/63209/baked-northern-pike.html Northern style cornbread is sweeter, lighter and higher than its southern counterpart which tends to be drier and more crumbly. http://www.grouprecipes.com/58987/golden-northern-cornbread.html Crunchy good chicken: surprised with the really good taste. Very pleasing and lends itself to many different sides. http://www.grouprecipes.com/40653/potato-chip-chicken.html I haven't tried this one yet but it sounds sooooooo good! http://www.grouprecipes.com/32964/quick-cajun-rice-skillet.html This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. http://www.grouprecipes.com/11162/antalaya-bean-salad.html I like to use red potatoes for this because of their moistness, but if you can get fingerlings they are by far my first choice. Make whatever quantity you need, but any leftovers make killer fried potatoes!! http://www.grouprecipes.com/5242/grilled-potatoes-onions-and-garlic.html