Get the latest Nostalgic recipes from Group Recipes. http://www.grouprecipes.com/tag/nostalgic While I was sitting with my family, remembering Christmas Eves Past, this came up as a dish made by my aunts and missed. So I went on-line and found this recipe. I won't make it until the summer, when I can pick eggplants from my garden, but when I do I will update this post with pictures and a better description. http://www.grouprecipes.com/83003/josephine-caravettas-pickled-eggplant.html "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." http://www.grouprecipes.com/78450/carmel-pop-corn.html A yummy cookie that tastes like a classic favorite! http://www.grouprecipes.com/69919/root-beer-cookies.html This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like. http://www.grouprecipes.com/63888/un---canned-beefaroni.html This is my latest attempt to make a decent, yet different, "Fig Newton" style cookie for my grandpa to enjoy - he introduced me to the classic snack and I fell in love with it at an early age! Now that I can't have the oils or fat I'm just out to make something for him! http://www.grouprecipes.com/62118/cherry---fig-bars.html The Horn and Hardart was the first self-serve restaurant with locations in New York and Philadelphia. This was a staple dish, especially popular during the depression-only 15 cents for a serving!! http://www.grouprecipes.com/54880/horn-and-hardart-macoroni-and-cheese.html In early Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog"). I changed the name to Lassy Mays because I left out the requisite dates and pecans. http://www.grouprecipes.com/48737/lassy-mays.html My Grandma Muriel was an incredible cook and walking into her house was always an exciting experience. The aromas would flood our senses and our mouths would water just thinking about what she was making. Grandma's chicken soup was made at every meal and could cure anything, lol. This is her original recipe. Enjoy! http://www.grouprecipes.com/44313/grandma-muriels-chicken-soup.html My mother was a wiz in the kitchen and when I was married she shared this little recipe with me. It is a hit with my husband and kids and always makes me think of her. The dumplings are rolled out like pastry. It's very good and you can adjust it as you please. http://www.grouprecipes.com/37808/mamas-chicken-and-dumplings.html I discovered this mouthwatering recipe in a magazine when I was 18 years old. It was my "job" to make it at Chritmas and family get togethers. And I've been making it from then on.It's a hit wherever I take it and I never bring back leftovers! Extremely easy but looks like it takes a lot of time. So just make it and don't let the secret out Shhhh! http://www.grouprecipes.com/35327/very-easy-lemon-meringue-pie.html