Get the latest Nut recipes from Group Recipes. http://www.grouprecipes.com/tag/nut These chestnut are roasting with sprouts http://www.grouprecipes.com/107749/brussel-sprouts-and-chestnuts.html Never had it this way and it sound good!! http://www.grouprecipes.com/107747/southern-eggnog.html This is one of my favorite holiday recipes. It is pretty, tasty and never lasts long. Enjoy http://www.grouprecipes.com/107740/cranberry-mousse.html This is a fantastic slaw. I obtained this from a neighbor who made this for our holiday block party last weekend. Yummy http://www.grouprecipes.com/107738/chinese-cabbage-and-peanut-slaw.html I got this recipe from an estate sale in Royse City, Texas in 1989. I have made this on several occasions and it is fabulous. Enjoy http://www.grouprecipes.com/107737/chicken-and-swiss-casserole.html This is a very comforting and easy dish to make on a cold night when you want something fast but tasty. Enjoy http://www.grouprecipes.com/107735/hot-chicken-casserole.html Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives? But it works, the mutt of flavors. http://www.perfectpuree.com/index.php/Products/green-apple.html?recipeId=1293 http://www.grouprecipes.com/107704/grilled-beef-brochette-with-curied-green-apple-sauce.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html A basic, standard tofu pudding recipe I whipped up for myself when I had my wisdom teeth out at Christmastime! Use regular sugar if you prefer. Makes about 3 cups, 1 cup per serving (and 2 points for WWers). http://www.grouprecipes.com/107669/unwised-chocolate-pudding.html