Get the latest Nutcake recipes from Group Recipes. http://www.grouprecipes.com/tag/nutcake Who can best tell the tale than the cook herself: ..."Walnuts grow in abundance in Hungary. Walnuts are used in most nut studel recipes, kipfels, and nut cookies. The baked in a recipe walnut flavor is very different from the toasted walnut flavor. It is a more delicate and buttery flavor that lends itself to Hungarian pastries. You can never have enough walnuts on hand. Be sure you buy fresh walnuts, they can go rancid if old. Store them in the freezer or refrigerator. Always taste your walnut before using them in a recipe. You can avoid a disaster if they are rancid. This is the same filling for Walnut Strudel but halved. Regards, June Meyer." http://www.grouprecipes.com/107588/walnut-filling-for-cookies-or-strudel-hungarian.html The coconut sprinkled on this old-fashioned fluffy white cake gives the impression of snow inside the house without the cold. It's a beautiful desert that is a fitting end to a delicious winter meal. http://www.grouprecipes.com/103609/snowflake-cake.html This dessert is as easy to make as a box mix cake. But tastes homemade like you spent your day making it. http://www.grouprecipes.com/94939/pistachio-nut-bread-or-cake.html One of my mother's recipes. I have expanded upon her original directions, based on years of baking with her. http://www.grouprecipes.com/64338/coconut-cake.html