Get the latest Ny recipes from Group Recipes. http://www.grouprecipes.com/tag/ny What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html This is one of my favorite salmon recipes. I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice. It was a huge hit. Hope you agree. http://www.grouprecipes.com/107457/salmon-in-vodka-cream-sauce-with-green-peppercorns.html BASS WITH PARSLEY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988. http://www.grouprecipes.com/107516/bass-with-parsley-sauce.html Sweet crispy crescents filled with delicious apple filling. http://www.grouprecipes.com/107344/crescent-apple-dumplings.html When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html Not funny http://www.grouprecipes.com/107223/someone-has-been-changing-my-recipes.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html CRAWFISH QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991. http://www.grouprecipes.com/106916/crawfish-quiche.html