Get the latest Off recipes from Group Recipes. http://www.grouprecipes.com/tag/off Chocolate filled, nut topped toffee cookie. Great for the holidays and year round. http://www.grouprecipes.com/107421/fudge-filled-toffee-cookies---12-days-of-cookies-day-11.html The sweet toffee coating is spiced up with cinnamon and nutmeg... Perfect for your Holiday table! http://www.grouprecipes.com/107401/toffee-coated-peanuts.html A different combination of sweet and nutty flavors. http://www.grouprecipes.com/107397/toffee-cashew-cheesecake.html Submitted by Melinda http://www.grouprecipes.com/107486/jim-beam-cappuccino.html A complex mix of flavors - chocolate, banana, coffee, bourbon and pecans. http://www.grouprecipes.com/107356/southern-mud-cheesecake.html When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html When I was a little child, we always traveled to Italy in the summer, and there my mom always ordered tiramisu. I didn't like it back then, but I sure do now! PS: I found this recipe on allrecipes.com and tweaked it a bit. Hope you like it! http://www.grouprecipes.com/106467/classic-tiramisu.html This recipe is simple and has ingredients you probably already have. The big plus is that you can put it in the pot and finish preparing the rest of your meal without taking up oven space. http://www.grouprecipes.com/106240/oklahoma-crock-pot-dressing.html I make this all the time and everybody loves them. The best thing is that you can freeze them for 2 months! http://www.grouprecipes.com/105909/cappuccino-bars.html A crunch toping is made by cooking coffee and corn syrup, cooled, broken up and topped over a whipped cream frosted angelfood cake. There are a few versions of the recipe( for both cake and topping ) on the Net, The cake is described: "A light sponge cake with just a hint of lemon and vanilla, it had rich heavy whipped cream spread thinly between the layers and on the sides and top; it was covered with crushed bittersweet coffee crunch candy." Sounds great! Please note, the photo is not mine and was uploaded by an admirerer of this recipe. The following recipe uses a storebought or home made sponge or angelfood cake. http://www.grouprecipes.com/105901/blums-coffee-crunch-cake.html