Get the latest Oldfashioned recipes from Group Recipes. http://www.grouprecipes.com/tag/oldfashioned This is one of those old-fashioned, "church supper" kind of meals. It appeared in the recipe booklet that came with the first slow cookers. It's very rich, so serve with simple sidedishes, like coleslaw, bread, or a salad. We also like this one served over a baked potato! http://www.grouprecipes.com/106888/old-fashioned-one-pot-bean-dinner.html Based on a recipe from, A Columbian Autograph Souvenir Cookery Book, for the 1893 World's Columbian Exposition at Chicago. The instructions may sound strange, but the result is superior, crystal clear, and very fragrant. It would probably be superb in a camp-style coffee pot. http://www.grouprecipes.com/103606/antique-coffee.html I don't know if you ever see a grunt anywhere but here in New England. This one is *seriously* old-fashioned; now we're talking Colonial times. It is stewed fruit topped with a drop biscuit dough that steams like a dumpling. Even in its traditional form, the topping never browns, so the slow cooker is perfect for this recipe. "Grunt" refers to the sound the fruit makes while cooking (I know, not very elegant!). This is also good made with blackberries or a combination of berries and nectarines. If you use half blackberries and half blueberries, call it black and blue grunt. http://www.grouprecipes.com/101725/slow-cooker-blueberry-grunt.html So dense, so moist, so old-fashioned! Eat it plain, with hot applesauce poured over it, or with whipped cream. http://www.grouprecipes.com/101724/slow-cooker-applesauce-cake.html This is the original Graham Cracker Cake recipe from the back of the Honey Grahams box(many years ago)! http://www.grouprecipes.com/100379/graham-cracker-cake-old-school.html From a recipe book I got at a yard sale. It was one put together by members of a church and seems to be dated 1976/77. Guess on servings and prep time. http://www.grouprecipes.com/96748/old-fashioned-granola-cake.html One of the old fashioned recipes in G-ma Roberts files. I remember the dressing so well, it is good stuff. http://www.grouprecipes.com/94963/grandmas-old-fashioned-lettuce-salad.html These are the real deal, the chewy crispy goes-to-your-head molasses cookie that you can't buy. Each one calls to the next. Crackled brown tops with sugar crystals... http://www.grouprecipes.com/94745/chewy-molasses-cookies.html THIS IS A RECIPE MY MOM GOT FROM A MAGAZINE AT LEAST 30 YEARS AGO. I HAVE NEVER COME ACROSS IT ANYWHERE ELSE. THE ICING IS WHAT MAKES THIS CAKE UNIQUE. I REMEMBER AS A CHILD THINKING ABOUT HOW GROSS IT SOUNDED, BUT AFTER TASTING IT I WAS OKAY WITH IT! THIS IS GREAT WARM AND BETTER COLD! I HOPE YOU WILL GIVE IT A TRY AND LET ME KNOW WHAT YOU THINK ABOUT MOM'S APPLE CAKE! http://www.grouprecipes.com/92538/moms-apple-cake.html This is a great way to use up leftover potatoes, especially if there are no gravy leftovers. Every time I eat them, I get warm fuzzy memories. http://www.grouprecipes.com/92495/mashed-potato-pancakes.html