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<title>Latest Oniony Recipes</title>
<description>Get the latest Oniony recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/oniony</link>
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		<title>Salmon In Vodka Cream Sauce With Green Peppercorns</title>
		<description>This is one of my favorite salmon recipes.  I had 5 girls over last night for bunko night and this is what I served with a spinach salad and rice.  It was a huge hit.  Hope you agree.</description>
		<link>http://www.grouprecipes.com/107457/salmon-in-vodka-cream-sauce-with-green-peppercorns.html</link>
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		<title>Crawfish Quiche</title>
		<description>CRAWFISH QUICHE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991.
</description>
		<link>http://www.grouprecipes.com/106916/crawfish-quiche.html</link>
		</item>


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		<title>Guilt Free Open Face Burger</title>
		<description>This savoury burger is guilt free and very delicious. Serve with a large salad or your favourite fries or both.</description>
		<link>http://www.grouprecipes.com/103815/guilt-free-open-face-burger.html</link>
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		<title>Pear Cranberry Salad Toss</title>
		<description>PEAR CRANBERRY SALAD TOSS 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Schulman Estate in Dennison, Texas in 1981.
</description>
		<link>http://www.grouprecipes.com/102780/pear-cranberry-salad-toss.html</link>
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		<title>Super - Fast Fauxsotto</title>
		<description>Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove!</description>
		<link>http://www.grouprecipes.com/101720/super---fast-fauxsotto.html</link>
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		<title>Blue Cheese Meatloaf</title>
		<description>BLUE CHEESE MEATLOAF 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/101294/blue-cheese-meatloaf.html</link>
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		<title>Grilled Pork With Peanut Dipping Sauce</title>
		<description>This is a recipe I obtained from the Baxter Estate in Heath, Texas in 1984.  </description>
		<link>http://www.grouprecipes.com/100648/grilled-pork-with-peanut-dipping-sauce.html</link>
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		<title>Ninja Salsa</title>
		<description>I had to be somewhat of a "harvesting ninja" to get the goods for this spicy salsa from my garden - my stepdad has banned me from veggie picking this year :-S ! The heat is stealthy too - since the peppers are all roasted it starts off mellow, then brings a punch from behind! Serving size = approx 2 tbsp</description>
		<link>http://www.grouprecipes.com/100499/ninja-salsa.html</link>
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		<title>Scotts Jamaican Marinade</title>
		<description>Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired.</description>
		<link>http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html</link>
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		<title>Tasty Taco Filling</title>
		<description>Delicious rolled into a tortilla, stuffed into a pita or all on its own atop some crunchy shredded lettuce. Lightning fast to make - all in the microwave for a lickety split meal.</description>
		<link>http://www.grouprecipes.com/97728/tasty-taco-filling.html</link>
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