Get the latest Open recipes from Group Recipes. http://www.grouprecipes.com/tag/open A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice of country bread and served on a bed of greens or what we would call an open-faced sandwich. I got this idea from a wonderful cafe that used to be here downtown, The Laurel Street Cafe. The owners have since moved back to France :-( They also used to make a "french hot dog" which I will post soon! http://www.grouprecipes.com/106517/smoked-duck-tartin-with-mixed-green-salad-with-red-wine-and-dijon-vinaigrette.html This savoury burger is guilt free and very delicious. Serve with a large salad or your favourite fries or both. http://www.grouprecipes.com/103815/guilt-free-open-face-burger.html This is super easy to make.. the hot pepper jelly kicks the whole sandwich to a new level.... Hot_it_up has a great recipe for hot crabapple jelly that would be great.. http://www.grouprecipes.com/100179/cranapple-pepper-jelly.html the recipe and photo are from the Ladies' Home Journal http://www.grouprecipes.com/102285/grilled-bacon-cheddar-and-hot-pepper-jelly-sandwich.html We had a huge family gathering at one of the state parks and my brother in-law fixed this for all of us. It was a delicious campfire meal! The recipe can easily be stretched to feed as many as you need. http://www.grouprecipes.com/85144/cream-can-dinner.html Easy open face sandwich, good lunch with tomato soup as the go-with. http://www.grouprecipes.com/83176/easy-bake-open-face-cheese-sandwich.html This makes 4 to 6 servings depending on how much tuna you use. http://www.grouprecipes.com/77113/can-opener-tuna-casserole.html A delightful open face rasp and pear pie topped with streusal http://www.grouprecipes.com/76037/rasberry-pear-streusal-pie.html Having leftover pie crust in the freezer and some apples, I made this for some friends. You can serve it room temp but It is really best served chilled and the custard and pie is firm making for easier cutting and serving http://www.grouprecipes.com/70459/one-crust-apple-custard-pie.html An open faced sandwich that's a a great light meal for busy days. Recipe and Photo from Cuisine Tonight http://www.grouprecipes.com/66180/steak-bruschetta.html This is a great easy quiche that has been one of my favorites for 20 years! The crust couldn't be easier to make (it's refrigerated crescent rolls), and the zucchini and cashews work really well together! Use the Food Processor to do your work for you! http://www.grouprecipes.com/61279/zucchini-cashew-quiche.html