Get the latest Other recipes from Group Recipes. http://www.grouprecipes.com/tag/other Could be eaten at lunch with a hot crusty roll mmm delicious http://www.grouprecipes.com/101236/jerusalem-artichoke-soup.html PEPPERY SMOTHERED CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bromsey Estate in Jacksboro, Texas in 1990. http://www.grouprecipes.com/100983/peppery-smothered-cauliflower.html When I had heard about this from Shandi (Chris's neice).That I thought that I would do it my ownself. http://www.grouprecipes.com/100738/locks-of-love.html There are people that are on Dialysis's.Even sence I've been asked to save the tabs off from pop and beer cans.That it goes for a great cause.For 11 years that I've been giving the tabs to Chris's brother's between Billy & Mike.Billy is the 2nd oldest brother and Mike is the fourth oldest brother.Sence I found out where to take them that I'll be taking them tabs there my own self. http://www.grouprecipes.com/100722/pop-and-beer-tabs.html This is a spin off of the Squash Mutafayeh, similiar but differnet. The secret of any cooked yogurt dish is for the yogurt to be tart! Even beyond its expiration date, it can be used in cooking. Keep the fire low so it doesn't curdle. That is why we add the egg. http://www.grouprecipes.com/99339/mutafayeh---with-cauliflower.html Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving! http://www.grouprecipes.com/93138/mothers-day-spring-parfait.html Mother's Day French Toast http://www.grouprecipes.com/92786/mothers-day-french-toast.html This is very similar to a chicken dish we enjoy at a chain restaurant. The marinade gives it a delicious tanginess, while the dipping sauce adds just the right flavor to the dish. I love it when I can re-create a favorite restaurant dish at home these days! http://www.grouprecipes.com/89426/chicken-smothered-in-bacon-onions-and-cheese.html I have seen this recipe around from time to time, I suppose that Bisquick or Jiffy mix will work as well but this is a must if you are planning on making that Wild Onion Bread, It too originally came from this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. That being said it has some fantastic recipes in it. They come from the Chuckwagon Cooking from Marlboro Country. I have tried them all and can say that they are very good. They are from old chuckwagon cooks (well that is how Philip Morris billed it and you know that a big tobacco company would not lie to you.) http://www.grouprecipes.com/85103/dry-baking-mix.html Finger Lickin...Southern Pork Chops This Would Go Real Good with Some Black-Eyed Peas, Greens and Some Cornbread!!! http://www.grouprecipes.com/83453/southern-smothered-pork-chops.html