Get the latest Pa recipes from Group Recipes. http://www.grouprecipes.com/tag/pa This is an easy and delicious pasta dish made with fresh tomatoes & garlic. You can also add grilled chicken or diced procuitto to this dish. http://www.grouprecipes.com/107812/pasta-pomodoro.html Different spin on potato salad http://www.grouprecipes.com/107804/japanese-potato-salad.html Typical of Japanese baking: sponge cake and fresh fruit frout about.com. testers liked this and suggested the addition of some vanilla to the recipe and some baking soda as a leavener to the dry ingrdients See a similar recipe I posted called Japanese Christmas Cake http://www.grouprecipes.com/107802/japanese-holiday-cake.html Http://www.frenchpastrychef.com/pastry/pastrychef8.htm I think this might be Americana Frenchie, but you get THREE free recipe downloads. I paid ten bucks, and got the entire caboodle. http://www.grouprecipes.com/107782/large-hippodrome-cake.html With Raclette Cheese, Cole Slaw, Russian Dressing !!!!! from: Christopher Lee Executive Chef, Aureole Even if you don't do this, you get a good coleslaw and Russian dressing Recipe!!!!Or even a good idea to sub for the pork!! http://www.grouprecipes.com/107760/pork-belly-pastrami-sliders.html A simple carbonated punch with champagne, ginger ale and frozen strawberries. http://www.grouprecipes.com/107759/strawberry-champagne-punch.html May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html At times, I want to go Mediterranean. Spicy jerk, or a Spicy citrus seafood salad or main dish. It's zing with a touch of HOT, and just need a cold beer or margarita, and sitting by the seaside. (Cellar Club) http://www.grouprecipes.com/107701/lobster-salad-and-papaya-souskai.html To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html Adapted from Giada DeLaurentis from the smittenkitchen website- yummy pasta and mushrooms http://www.grouprecipes.com/107631/mushroom-marsala-pasta-with-artichokes.html