Get the latest Palate recipes from Group Recipes. http://www.grouprecipes.com/tag/palate Adapted from CHOW. Tasty lime, cherry and green tea get frozen and blended into a delicious slushie! http://www.grouprecipes.com/63434/green-tea-and-cherry-ice.html This simple sorbet is refreshing and cleanses the palate after a good meal. http://www.grouprecipes.com/56555/refreshing-tangerine-sorbet.html Such a beauful color and aroma for this special martini from New Zealand's Monin Company http://www.grouprecipes.com/56291/lavender-martini.html I created this dish with the help of my Greek Great-grandmother who lives just north of Athens. I like this with a nice seasoned lamb chop or boneless pork chop but my fiance and mother love it as a stand alone main dish. http://www.grouprecipes.com/46438/greek-pasta.html A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because I like the texture the actual fruit provides, I blended up a whole pineapple for this dish. Doing this extends preparation by a few minutes, but this granité is still an easy, no-fail recipe that’s a guilt-free way to satisfy your sweet tooth. Once made, the granité can be stored in the freezer in a container with a tightfitting lid for up to 2 weeks. http://www.grouprecipes.com/42889/pineapple-granite.html Delicious sweet roll-vegetarian and dairy free wonderful for anytime and any meal http://www.grouprecipes.com/38007/dairy-free-vegetarian-sweet-rosemary-rolls.html Almost like a roll up. Can be substituted with other shell fish. We really enjoy these http://www.grouprecipes.com/35692/seafood-crepes.html A nice change from the usual seafood stuffing. These mushrooms disappear quickly so I always double the recipe. Enjoy! This recipe is a from the First Edition set of Woman's Day Encyclopedia of Cookery that was published in 1966. http://www.grouprecipes.com/23543/champignons-farcis-stuffed-mushrooms.html