Get the latest Panfried recipes from Group Recipes. http://www.grouprecipes.com/tag/panfried Recipe makes 4 to 6 servings. See recipe for cook time. http://www.grouprecipes.com/77856/panfried-eggplant.html This tastes somewhat like a soy version of "maple ham" that's been sliced up and pan-fried. Using a non-stick pan eliminates the need for added oil, and I use a low-fat extra-firm brand of tofu (President's Choice) to keep the fat to a minimum so that I can tolerate it. http://www.grouprecipes.com/68491/spamofu.html This was in my Mom's recipe box. I tried it and I like it a lot. Has a fantastic flavor! http://www.grouprecipes.com/66156/pan-fried-chicken-with-tomato-jam.html If you are a salmon lover (like me) you have to try this! You will be very happy if you do :). The tomato paste really adds a lot of colour and flavour; it's wonderful. http://www.grouprecipes.com/48368/salmon-pasta-with-a-tomato-cream-sauce.html Sometimes you just want to make your own filling for ravioli. Using wonton wrappers rather than making ravioli pasta, I stuffed my ravioli with a salty mushroom mixture and creamy ricotta. http://www.grouprecipes.com/32004/mushroom-ravioli.html This dish is an incredible way to enjoy lamb. Sweet, savory, and a bit salty, the mixture of flavors brings out the essence of the lamb. http://www.grouprecipes.com/511/meat-like-honey.html