Get the latest Pani recipes from Group Recipes. http://www.grouprecipes.com/tag/pani Spanish rice http://www.grouprecipes.com/106977/arroz-con-gandules-recipe.html Pâte à choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, St. Honoré cake, and gougères. In this case, I have used it for delicious churros! http://www.grouprecipes.com/106525/luisas-churros.html You will love how quick and easy it is to make this delicious Garden Pesto Panini, made with Rhodes Warm-N-Serv Buttery Dinner Rolls. http://www.grouprecipes.com/105643/garden-pesto-panini.html The success of the stuffing utterly depends upon the homemade cornbread. Luckily, it’s easy and may be made a day or two ahead. Spanish chorizo is cured and ready to eat, as opposed to Mexican chorizo, which is fresh and must be cooked. http://www.grouprecipes.com/105452/cornbread-chorizo-stuffing-recipe.html Found this on Delish this morning and it is from Country Living Magazine. Sounds great - for breakfast, brunch, lunch or dinner or as the Spansih would do - as a Tapa or appetizer. Yummy! The Spanish word tortilla -- which refers to a dish that bears no relation to the Mexican tortilla -- comes from the Latin word torte, meaning "round cake." This appetizer can be prepared up to a day ahead and should be served at room temperature. http://www.grouprecipes.com/104653/spanish-tortilla-potato-omelet.html Add turkey breast, chicken, any thing you want to spice it up. http://www.grouprecipes.com/104243/panzanella-panini.html Seafood mix coked with rice ,very pleasing to the eye http://www.grouprecipes.com/103056/quick-seafood-paella.html Simple quickly cooked clams in wine and mixed wirh garlic aioli http://www.grouprecipes.com/103006/littleneck-clams-with-aioli.html I got this reecipe off of hsn. it's a wonderful recipe of Emeril's. i hope you enjoy it. http://www.grouprecipes.com/102381/emeril-pepperoni-fresh-mozzarella-panini.html Cooked garlic with sage and stirred in egg yolk http://www.grouprecipes.com/101934/sopa-de-ajo.html