Get the latest Pappardelle recipes from Group Recipes. http://www.grouprecipes.com/tag/pappardelle The possibilities are endless with this recipe: You can leave the pasta sheets whole for lasagna (you don't even need to boil them first!), make ravioli, tortellini, cut into linguine or fettuccine, or hand cut thicker for pappardelle... oh yeah :-) http://www.grouprecipes.com/89506/fresh-semolina-pasta.html The duck is just marvelous in this recipe, but you can use chicken, goose or turkey. The sauce is mellow and complimentary to the pasta. Serve with baby greens, warm, crusty Italian bread and a little plate of seasoned olive oil. I get my mushrooms from JR Mushrooms...they have everything. http://www.grouprecipes.com/73465/pappardelle-with-smoked-duck-and-wild-mushrooms.html What makes this fresh pasta extraordinary is the earthiness of the beautiful mushrooms and the roasted pistachios, which add a sweet nuttiness. This components pair well with similarly earthy wines, for instance reds like the 2006 Fontanafredda Briccotondo Barbera or older whites like the 1988 Lopez de Heredia Viña Tondonia Blanco. Enjoy. Adapted from Food & Wine. http://www.grouprecipes.com/47165/pappardelle-with-porcini-and-pistachios.html