Get the latest Parfait recipes from Group Recipes. http://www.grouprecipes.com/tag/parfait These are good for cocktail parties when you want to have an array of desserts laid out, or if you want that sweet taste but still want to fit into your jeans! http://www.grouprecipes.com/63467/tiny-tastes-for-two.html Parfait is the French word for "perfect," and these elegant little treats live up to the billing. Served straight from the freezer, their texture is similar to ice cream's, but they take on a mousselike consistency when thawed for a minute or two on the plate. http://www.grouprecipes.com/62501/chocolate-carmel-frozen-parfait.html HONEY GRAHAM PARFAIT This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Better Homes and Gardens, 1979. http://www.grouprecipes.com/61347/honey-graham-parfait.html Don't forget to add a bit of almond flavoring to your cherry pie filling before putting this one together. YUM, Enjoy http://www.grouprecipes.com/58623/cherry-cream-parfaits.html HOT CINNAMON PARFAIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Channing Estate in Paris, Texas in 1991. http://www.grouprecipes.com/56505/hot-cinnamon-parfait.html Hope you like this frozen confection. Great on a hot day and so easy to make http://www.grouprecipes.com/51358/frozen-coconut-parfaits.html Very refreshing, very cool, very tasty summer dessert. Enjoy http://www.grouprecipes.com/50286/backyard-peppermint-parfaits.html Oh this is so good for breakfast or most any time you want a pick me up so creamy. We love this as a treat. http://www.grouprecipes.com/44845/lemony-parfait.html If you like lemon, you'll love this, my thinking is crushed pineapple might also be good in this, I've done other desserts like this and added pineapple to the lemon and it makes it taste like pieces of lemon. Enjoy! http://www.grouprecipes.com/40218/lemon-parfait.html Light and fresh. Cook time is the time when you should get it out of the deep freezer before serving. http://www.grouprecipes.com/36904/blood-orange-parfait.html