Get the latest Parmigianoreggiano recipes from Group Recipes. http://www.grouprecipes.com/tag/parmigianoreggiano These are a savory biscotti ... they are nice served with a soup or stew.. or with a nice glass of wine... the recipe and photo are courtesy of Gourmet | December 2006 http://www.grouprecipes.com/102034/parmesan-black-pepper-biscotti.html This rich,creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. Recipe from George Schroeder. http://www.grouprecipes.com/96847/gorgonzola-penne-with-chicken.html One of my favorite dishes, Eggplant Parmesan, is turned into a pizza with eggplant, marinara, fresh basil, garlic and Parmigiano-Reggiano cheese. http://www.grouprecipes.com/95753/grilled-eggplant-parmesan-pizza.html From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh? http://www.grouprecipes.com/90734/orecchiette-with-broccoli-rabe-and-sweet-italian-sausage.html I was thinking about making sweet potato gnocchi and was looking at recipes but instead I found one that suggested serving pork chops with polenta or mashed sweet potatoes. I thought "why not combine both?" With the rosemary infused pork chops and peppery arugula salad, it was the perfect combo & delicious :-) http://www.grouprecipes.com/90622/grilled-pork-chops-with-creamy-sweet-potato-polenta-and-arugula-salad.html I'm planning my Turkey Day meal and going through those tried and true recipes and those that will be. I ran across this beauty and smiled. This is one of my favorite stuffing recipes ever. This is the stuffing of your dreams, in which everything is a little more rich, rustic, and intense than you remember. Adapted from Gourmet. Enjoy my friends. **NOTE: The prep time does not include chilling time. http://www.grouprecipes.com/79407/italian-sausage-and-bread-stuffing.html From Food & Wine, these hand held pies are a delicious and delightful offering for anyone and everyone. "Jacques Pépin ordered a saiti, a turnover filled with tangy wild greens and feta, at Marianthi tavern in the Greek village of Monemvasía." That mental picture plus the photo visuals of the pies and Jacques with his friends happily chatting and dining...well, I knew I had to make them. Had to....and they came out just as wonderful as I imagined, even though I was not in Greece. Yet. I've been a fan of Jacques Pépin since my teenage years watching PBS with my beautiful mom. I loved watching a man cook then - and still do. And Jacques' French accent is so cute. Mmm... This recipe is a close approximation. The olive oil in the dough (adapted from a recipe by Diane Kochilas) makes the crust extraordinarily flaky. Enjoy! **Note: These flaky, herb-filled pies pair well with many Greek white wines, which tend to be light and fragrant, at least when made from local Greek grape varieties. Yiannis Vatistas’s citrusy 2006 Vatistas Lakonikos white is an ideal choice—his vineyards are not far from the village Pépin visited. http://www.grouprecipes.com/54795/greek-hand-pies-with-greens-dill-mint-and-feta.html I love this recipe because it is easy and delicious, plus you can play with it and really make it your own. They disappear quickly with my crowd, so make plenty. And the basic recipe makes about 40 hors d'oeuvres. If you start adding other ingredients, you'll get more than 40, of course. Just make sure you adjust the flavors and bread accordingly. No wants to be surprised with guests coming - ha! Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/53914/spanish-olive-and-cream-cheese-canapes.html This marvelous dish is a delight to the senses. Every bite is luxurious with melting cheeses and rich sauce - with the crunchy, tender bite of the panko-crusted eggplant slices layered between. I have made this numerous times and everyone always has a fit over it. To shortcut, please feel free to use your favorite jarred marinara-style sauce...but I still like to jazz it up with extra garlic, basil, etc. This recipe is a real keeper - I love it. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/49166/eggplant-parmesan.html Vegetarian (cheese) loaf dinner. Or more simply "meatloaf without meat." A major dish for the zucchini lover. http://www.grouprecipes.com/17908/polpettone-di-zuchine.html