Get the latest Patricks recipes from Group Recipes. http://www.grouprecipes.com/tag/patricks My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html Pour each layer in carefully ... this way your drink will come out with the colors of the Irish Flag....PLEASE DO NOT DRINK AND DRIVE http://www.grouprecipes.com/89851/irish-flag-cocktail.html Delicious oven-roasted and simple version of a classic. My favorite way to make corned beef now! Serve with rumbledethumps (link below), honeyed carrots, and Irish Soda Bread. (I posted my regular version AND my gluten-free versions.) Faith and Begorra....Happy St. Paddy's Day! (Had to post this a 2nd time....the first had a broken link!) http://www.grouprecipes.com/89802/glazed-st-paddys-day-corned-beef.html Simple recipe that you all probably do anyway....I just wrote it down here. http://www.grouprecipes.com/89798/corned-beef-and-cabbage-hash.html Irish cream cheesecake http://www.grouprecipes.com/84259/irish-coffee-cheesecake.html Now, this can be cooked in a regular sized bread pan and baked for 50-60 minutes if you want one big loaf. This bread will make any leprechaun happy! http://www.grouprecipes.com/76342/leprechaun-bread.html JUST IN TIME FOR ST.PATRICKS"S DAY! This is the ideal dessert if you are celebrating your Irish Heritage . . . or just pretending to be Irish one day a year!! It's not too challenging to make and definitely a crowd pleaser! Have fun! Slainte!! http://www.grouprecipes.com/44391/baileys-irish-ice-cream-cones.html We loved corned beef, and this is our St. Patrick's Day and year round favorite recipe. The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. This recipe is adapted from Cooking Light, and it's the best recipe ever. http://www.grouprecipes.com/44113/guinness-braised-corned-beef.html After numerous tries and tweaks, I finally hit on the best way to make corned beef. I usually make my corned beef for sandwiches, but this recipe can easily be adapted to make a "real" corned beef dinner with little effort. Hope you enjoy my recipe! http://www.grouprecipes.com/42819/corned-beef---tenderest-and-tastiest-youll-ever-eat.html From WIlliams-Sonoma..This was created in the 40's at Shannon Airport in Ireland. An American newspaper reporter passed on the recipe at his local bar, the Buena Vista in San Francisco. The original doesn't include Creme de Menthe but it adds a colorful touch. http://www.grouprecipes.com/38931/irish-coffee.html