Get the latest Pennsylvania recipes from Group Recipes. http://www.grouprecipes.com/tag/pennsylvania A very good cake that sounds a little extravagant. I especially like this at breakfast with a strong cup of coffee. http://www.grouprecipes.com/92440/pennsylvania-dutch-saffron-cake.html Grandma Bruebaker made this pie all the time. It is my mother's favorite and was lost for a time until my aunt discovered it in one of her old recipe files that was given to her by Grandma. http://www.grouprecipes.com/83794/grandma-brubakers-apple-custard-pie.html Recipe serves 4 or 5. Cook time depends on the way you like your cabbage. See recipe. http://www.grouprecipes.com/78716/pennsylvania-red-cabbage.html My wife’s family is from the Jersey, Pa area where the Pennsylvania Dutch recipe for slippery dumplings includes egg and is called pot pie. This is a great winter time dish. http://www.grouprecipes.com/73110/beef-pot-pie---beef-and-slick-dumplings.html Oh yum, I love this. warm with maple syrup on it..... http://www.grouprecipes.com/37268/pennsylvania-dutch-fried-cornmeal-mush.html A "filling" recipe from my MIL. They always called stuffing "filling" and my husband still does. To me stuffing is on the side and made of cornbread. To Grossmom, it was a sauerkraut based, raisin and caraway filling served on the side after cooking on the stove all day. I do this in the crock pot on busy work days. The mashed potatoes are a must; they taste great with the sauerkraut "filling". http://www.grouprecipes.com/26712/chicken-with-sauerkraut-fillingslow-cooker.html I hesitate to call this Amish, since as far as I know, the Amish in Indiana don't make this. We discovered it right after we got here. If you love corn, you'll love this. I am told you really have to make this with fresh corn, which I believe, because the milky sweet corn juice makes this soup almost creamy. One of the women at the local Amish farmer's market said if you don't have fresh corn, you can make it with frozen or canned and cream corn. This is excellent stuff. Sorry. I made it last night, but I didn't take any pictures. I was too hungry to snarf it all down.We had it with rolls I bought from the Amish farmer's market (where I bought the corn). http://www.grouprecipes.com/12578/pennsylvania-dutch-corn-and-chicken-soup.html This is an old-school pennsylvania dutch tradition, and can be served at breakfast to dunk coffe... or after dinner for a simple dessert. You may not have heard of it-- think coffee cake but heavier. Don't be scared by the ingredients... it's delicious! http://www.grouprecipes.com/4148/ap-cake.html