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<title>Latest Peppersauce Recipes</title>
<description>Get the latest Peppersauce recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/peppersauce</link>
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		<title>Shrimp Etouffee</title>
		<description>Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave!  Amazing, huh!  I am echoing TEX'S GEAUX TIGERS!</description>
		<link>http://www.grouprecipes.com/88445/shrimp-etouffee.html</link>
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		<title>Buffalo Chicken Wings</title>
		<description>Ginger submitted this wing recipe to allrecipes.. I'm fond of the fact that they aren't too, too tomatoey. This is pretty close to my brother's wing recipe!</description>
		<link>http://www.grouprecipes.com/86050/buffalo-chicken-wings.html</link>
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		<title>Tuna Snack Spread</title>
		<description>For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers.</description>
		<link>http://www.grouprecipes.com/80259/tuna-snack-spread.html</link>
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		<title>Tasty Tabasco Gazpacho</title>
		<description>Good for picnics. 1 POINT per 1 1/2 cup serving.</description>
		<link>http://www.grouprecipes.com/52863/tasty-tabasco-gazpacho.html</link>
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		<title>Fish Taco Platter</title>
		<description>Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set everything out, and let everyone assemble their own.  Be sure to have plenty of cold beer (or your favorite beverage) on hand.  A lot of the prep time is for chilling.  Enjoy.  Adapted from Bon Appétit.</description>
		<link>http://www.grouprecipes.com/45003/fish-taco-platter.html</link>
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		<title>Buffalo Chicken Soup</title>
		<description>This is a nod to the fabulous chicken wings of Buffalo.  Take some help from the store by buying a deli-roasted chicken and using it here.  Mix the cheese up in whatever proportion you desire.  I like blue cheese, so I generally keep the cheese ratio as is.  But if you have folks who don't love the blues...you might want to adjust the blue cheese down and up the others.  Good served with crusty, rustic bread slices and an icy cold brew.  Enjoy.  Recipe adapted from Better Homes & Gardens.</description>
		<link>http://www.grouprecipes.com/43435/buffalo-chicken-soup.html</link>
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		<title>Crockpot Jambalaya</title>
		<description>This is absolutely delicious and is best served over rice. I also serve it with cornbread, corn on the cob and cajun butter (which I'll post next).</description>
		<link>http://www.grouprecipes.com/40195/crockpot-jambalaya.html</link>
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