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<title>Latest Phyllo Recipes</title>
<description>Get the latest Phyllo recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/phyllo</link>
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		<title>Alouette Baby Brie Wedge In Phyllo</title>
		<description>Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.</description>
		<link>http://www.grouprecipes.com/107342/alouette-baby-brie-wedge-in-phyllo.html</link>
		</item>


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		<title>Emerils Rolled Baklava</title>
		<description>From a Planet green episode, Emerils twist on baklava</description>
		<link>http://www.grouprecipes.com/107150/emerils-rolled-baklava.html</link>
		</item>


		<item>
		<title>Phyllo Wrapped Salsa Steak</title>
		<description>This recipe comes from the Tolnay Estate.  I obtained it when I purchased the family collection from an estate sale in Frisco, Texas in 1989.
</description>
		<link>http://www.grouprecipes.com/106412/phyllo-wrapped-salsa-steak.html</link>
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		<title>The Best Spanakopita Just Happens To Be Vegan</title>
		<description>This is an excellent party dish. It's a great finger food and a must for any buffet. 
The flavor is so rich no one misses the real cheese, in fact, they are happy to eat them knowing they're healthy cause they taste so good.</description>
		<link>http://www.grouprecipes.com/103717/the-best-spanakopita-just-happens-to-be-vegan.html</link>
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		<title>Phyllopouches With Fig Goat Cheese And Honey</title>
		<description>This is a very yummy dish I ate in a restaurant in Ghent, and then remade it at home! If you have vegetarian guests, this is definitely something that will score. 
Note: you can also make this with regular puff pastry, but then it will have less of a bite to it.
</description>
		<link>http://www.grouprecipes.com/103551/phyllopouches-with-fig-goat-cheese-and-honey.html</link>
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		<title>Greek Pumpkin Pie</title>
		<description>Pumpkin pie filling between Phyllo: awesome !

Source : The Greek Food Editor from BellaOnline.com
Aprokries will be held from January 24th- February 14th. Here is a 
simple recipe for a Greek style pumpkin pie that can be made now for a twist on our holiday or in January to celebrate the way Greeks do.
Aprokries is a 3 week festival that usually begins in late 
January or early February, and is the last big party or hoorah before 
Lent starts. Aprokries which literally means “without meat” is an 
extremely festive time in Greece before the “no meat” restrictions of 
Lent start. During this time, the locals dress up in outfits of all 
sorts, parading through town to bars and stores in costume. Friends show 
up at others houses and try to guess who is under the masquerade. 
Although there is no traditional trick or treating, it is a rowdy 
atmosphere with treats of whiskey and cakes and tricks to follow such as 
whipped cream sprays and confetti thrown into the streets


</description>
		<link>http://www.grouprecipes.com/102812/greek-pumpkin-pie.html</link>
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		<title>Gorgonzola Phyllo Cups</title>
		<description>Simple and delicious 5 ingredient cheese cups. Great appetizer</description>
		<link>http://www.grouprecipes.com/100128/gorgonzola-phyllo-cups.html</link>
		</item>


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		<title>Raspberry Mocha Tartlets</title>
		<description>RASPBERRY MOCHA TARTLETS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989.
</description>
		<link>http://www.grouprecipes.com/98669/raspberry-mocha-tartlets.html</link>
		</item>


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		<title>Gibanica - Yugoslavian Cheese Pie</title>
		<description>There are many versions of this spinach filled flaky  pie recipe.
This comes from an old United nations cookbook. I have not tried this one . It does look tasty and delcious</description>
		<link>http://www.grouprecipes.com/97978/gibanica---yugoslavian-cheese-pie.html</link>
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		<title>Stuffed Trout Encassed With Phyllo</title>
		<description>Fancy but delcious presention of trout dish I prepare. Nice company recipe and a nice change from meat! Also my own seafood stuffing recipe which may be used for other fish or seafood!</description>
		<link>http://www.grouprecipes.com/97567/stuffed-trout-encassed-with-phyllo.html</link>
		</item>

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