Get the latest Pineapple recipes from Group Recipes. http://www.grouprecipes.com/tag/pineapple Like a spicy, sweet and sour dish to go with rice. http://www.grouprecipes.com/108176/spicy-pineapple.html Good punch http://www.grouprecipes.com/108134/new-years-punch.html A thousand dollars worth of goodies listed here is on my WISH LIST! http://www.greatchefs.com/store/ They gave away recipes, then they moved to charging a quarter a recipe, and now they have bundle oddles and oddles of wonderful dishes from all over the world. This is a sampling of FREE recipes from there url. Recipe by way of Nancy Weiss The American Grill Phoenix AZ http://www.grouprecipes.com/107993/corn-fritters-with-pineapple-chili-sauce.html Another recipe from the raisin board. My my who would have knew, fabulous recipes is such a gold mine. url:http://www.calraisins.org/recipes/recipe.cfm?id=1005 Nope, posting them all ... just a couple to allure you into their chef's den of delectable delights. from: Carol Socier, MI Second Place Amateur Division Calfornia Raisin Category 2009 APC Crisco® National Pie Championships http://www.grouprecipes.com/107982/california-nuggets-of-gold-raisin-pie.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html HAWAIIAN KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. http://www.grouprecipes.com/107685/hawaiian-kabobs.html Taste Tips: The Dash That Makes The Dish complied by Vera R. Fox. I haven't made this yet. The recipe calls for 1 can pineapple juice, I assume it's a large can because of the quantity of ice. No idea to what degree the egg whites should be beaten, but I would go to the soft peak stage. I guessed the serving size. http://www.grouprecipes.com/107452/pineapple-juice-eggnog.html Found online and here what it said!---It is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt). http://www.grouprecipes.com/107364/creole-christmas-cake.html This relish is wonderful served on fish, pork, and chicken... Enjoy... http://www.grouprecipes.com/107270/pineapple-coconut-relish.html Bet the kids would love this http://www.grouprecipes.com/107124/christmas-tree-sandwich.html