Get the latest Pinenuts recipes from Group Recipes. http://www.grouprecipes.com/tag/pinenuts Love anything Caprese. Easy & party-licious. Serving amounts vary depending on the size of the eggplant. http://www.grouprecipes.com/98189/eggplant-appetizer.html This is my Southern Grandmother's take on a rice dish my French Grandmother picked up in Turkey. Personally I think of it as Summer on a plate. Especially when it's next to some chicken kabobs and pita bread. http://www.grouprecipes.com/95175/savory-carrot-rice-with-pine-nuts-and-cinnamon.html Lainey at recipezaar posted this luscious pasta recipe which has some lemon zing to it! http://www.grouprecipes.com/87907/lemon-linguini-with-spinach-and-crispy-prosciutto.html This is a very VERY simple vegan pesto. I love this stuff. It's for 4, but if you want to double up - it can be for 2. http://www.grouprecipes.com/87762/easy-vegan-pesto.html My grandmother used to make this side dish on hot summer nights to serve with Lamb kabobs and pita bread. http://www.grouprecipes.com/83475/carrot-rice.html A great "all in one" meal. Takes a little preparation but worth the trouble. Your guests will rate you as "Gourmet". We love it!!! May be prepared beforehand . Great for beginners who want to make an impression. http://www.grouprecipes.com/46553/lebanese-stuffed-chicken.html A great side dish for meat or chicken. Very easy. Looks great too. Tastes even better if prepared beforehand and left in fridge for a while before serving http://www.grouprecipes.com/46306/cherry-tomatoes-with-basil.html Wonderful baked sandwich with all the great italian flavors on sourdough bread. http://www.grouprecipes.com/44606/tomato-mozzarella-red-pepper-stuffed-loaf.html This is a sweet Greek cake made with sesame seed paste (AKA tahini). It is dense, rife with raisins and nuts, and tastes something like the best oatmeal raisin cookie ever. It is also "Lenten", meaning it contains no dairy, eggs, or oil and is suitable for "fasting" days in the Greek Orthodox church. http://www.grouprecipes.com/43429/tahinopita.html This recipe comes from the Province of Chieti and explains how to make the traditional Christmas sweets. It takes time to make but only (maybe) 10 seconds to eat! http://www.grouprecipes.com/24819/caggiune-e-caggiunitte.html