Get the latest Pink recipes from Group Recipes. http://www.grouprecipes.com/tag/pink Very light and citrusy yummy dessert! Very easy! No baking required..... http://www.grouprecipes.com/106857/pink-grapefruit-cheesecake.html The American Beach Cookbook by Marsha Dean Phelts http://www.grouprecipes.com/106147/sweet-little-sixteen-frappe.html All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html “The very pink of perfection” Diana Vreeland, the great fashion icon of mid Twentieth Century once said, “I adore that pink! It's the navy blue of India!”. Today, she would not be surprised that pink is the new color replacement of all colors for an entire generation of girls from all countries. What does this mean? Is it like Cyndi Lauper’s answer, “Girls Just Want To Have Fun”? Or does it go deeper? A psychic expert recommends to put some pink in your life when you want calm feelings, to neutralize disorder, relaxation, acceptance and contentment. No matter the import, the request, by a particular little Birthday Girl, demands a perfect pink solution and here we have a real contender. One delicious double chocolate cake inside with a luxurious soft rosy pink frosting outside. This was the finale to a dinner menu that featured, what else? Something pink! A gorgeous hunk of rosy salmon decorated with flowers. What a swell party it was...everything “in the pink”. http://www.grouprecipes.com/103337/when-the-cake-must-be-chocolate-and-pink.html A recipe just slightly tweaked from the ever-generous and kind Marye from Baking Delights (http://www.blisstree.com/bakingdelights/coconut-cherry-white-chocolate-bars/), these are some delectable, tooth-achingly sweet bar cookies with a rich gooey filling overtop a tender shortbread crust. http://www.grouprecipes.com/102050/white-chocolate-maraschino-bars.html This lovely pink butter is so yummy when spread on a piece of bread! The amazing flavor comes from a combination of cranberries, blackberries, strawberries, and honey. http://www.grouprecipes.com/101471/triple-berry-honey-butter.html Happy Labor Day. With folks bringing out the grill for burgers & dogs, here are some ideas for toppings from my fave, Pink's in Los Angeles, California. http://www.pinkshollywood.com/index.htm My make-at-home dawg: dijon mustard, diced avocado (or guacamole), diced red onions, tomatoes, Monterey Jack cheese. http://www.grouprecipes.com/100546/think-pink.html The cake is chalk full of sliced strawberries, strawberry frosting as a filler, and strawberry seedless jam. The vanilla cake is dense and absorbs the strawberry juice wonderfully. Swirling spoonfuls of seedless strawberry jam into the outside frosting can be therapeutic and the result is a varied coloring of pinks and reds. This is a 4-layer cake that slices very well and will impress. http://www.grouprecipes.com/94752/vanilla-cake-with-strawberry-cream-frosting.html This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too. If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam. This makes one (thick) layer. http://www.grouprecipes.com/91354/rich-strawberry-jam-cake.html The PINK STUFF is A Family Favorite Passed Down! http://www.grouprecipes.com/90819/the-pink-stuff.html