Get the latest Pinoy recipes from Group Recipes. http://www.grouprecipes.com/tag/pinoy This is a dish made with just 4 ingrediets. It's so easy to cook yet surprisingly good. http://www.grouprecipes.com/105046/shrimps-and-coconut-milk.html Shrimp paste would make the dish a bit salty, but its also guaranteed to make the dish so flavorful. this is a very delicious dish, its oriental and filipino http://www.grouprecipes.com/95835/binagoongang-baboy---pork-and-shrimp-paste.html Got the recipe from the internet, was looking for other uses of this fruit.. and my.. i tell u.. this one fruit drink is very refreshing i consumed the whole pitcher by myself :D http://www.grouprecipes.com/71220/santol-a-la-san-mateo.html This dish puts a spicy on the chicken,my family absolutely loves it. http://www.grouprecipes.com/69898/spicy-chicken-adobo.html Puto is a native steamed rice muffins that every town have thier own varieties. Usually partnered with Dinuguan. Just giving it my own spin to make it more adoptable. http://www.grouprecipes.com/47770/puto-made-easy-steamed-muffins.html A traditional filipino rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas. Nowadays you can find it in any season. http://www.grouprecipes.com/47323/bibingka-rice-flour-cake.html This dish is a Filipino favorite kinda thing. It is somewhat sweet and sometimes it has a light vinegar taste. http://www.grouprecipes.com/35143/adobo.html Spicy snails in coconut milk http://www.grouprecipes.com/23536/spicy-ginataang-kuhol.html Picadillo is a dish mainly consisting of ground beef (sometimes shredded beef or chicken) typically found in Cuba, Mexico, and other Latin American countries. In Mexico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In most other Latin American countries it consists of a common table from where people pick small beef pieces or other food such as french fries. The name comes from the Spanish word, "picar" which means "to chop". Picadillo is a traditional dish in many Latin American countries; it's made with ground meat, tomatoes, and regional ingredients. The Cuban version includes olives and on occasion capers, omits chili powder, and is usually served with black beans and rice. The classic recipe uses ground meat, boiled and cubed potatoes, raisins, slivered almonds, diced olives, allspice, salt, pepper, chopped serrano or jalapeno pepper, and sometimes a little chili powder. This is all slowly simmered and served with hot flour tortillas. WIKIPEDIA Here in the Philippines we eat it with rice. There are so many Picadillo Recipes. I used Oyster Sauce in this Recipe. And I also have a tomato based Picadillo Recipe. http://www.grouprecipes.com/21660/picadillo.html Delicious dish http://www.grouprecipes.com/21956/nilagang-bulalo.html