Get the latest Pistachios recipes from Group Recipes. http://www.grouprecipes.com/tag/pistachios A buttery melt in your mouth cookie packed with nuts. http://www.grouprecipes.com/48133/pistachio-mexican-wedding-cakes.html This recipe comes from a co-worker who throws the most incredible parties and makes the best food you will ever eat. Hope you enjoy as much as I do. Yummers. http://www.grouprecipes.com/48387/grilled-beef-tenderloin-with-red-wine-and-pistachios.html These are a bit time consuming, but well worth the effort. A fancy cookie that would be a great addition to anyones cookie recipe collection. http://www.grouprecipes.com/47779/pistachio-pastries.html What makes this fresh pasta extraordinary is the earthiness of the beautiful mushrooms and the roasted pistachios, which add a sweet nuttiness. This components pair well with similarly earthy wines, for instance reds like the 2006 Fontanafredda Briccotondo Barbera or older whites like the 1988 Lopez de Heredia Viña Tondonia Blanco. Enjoy. Adapted from Food & Wine. http://www.grouprecipes.com/47165/pappardelle-with-porcini-and-pistachios.html Very yummy for your honey this Valentine's Day! Wake him or her up with a mouthful of CAKE! Loaded with pistachio and raspberry flavors with a hint of vanilla cream. http://www.grouprecipes.com/39290/chocolate-valentines-day-cake.html This wonderful 'tart' is full of flavours and textures; the tartness of the cranberries blends well with the creamy, smooth & sweet white chocolate, and the pistachios add a wonderful, nutty crunch! You can either make the Sweet Tart Pastry (included in the recipe), or use a pre-made shallow, fluted, 8-inch (20 cm) tart shell. The prep times include making the crust, but not the 30 minute 'rest' for the dough. As well, the prep time does not reflect a 4-hour chilling time for the dessert. And, if you use a pre-made crust, the only baking time left is to roast the pistachios; the white chocolate filling is done on the stove-top. You can substitute the cranberries for cherries in the summer. ORIGINALLY FROM: "Three Tarts" bakery in Ottawa. (Tart crust recipe from "The Queen Of Tarts" bakery in Toronto.) http://www.grouprecipes.com/37071/white-chocolate-cranberry-tart-with-toasted-pistachios.html Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...(from Good Food Live )Don’t know about the servings. http://www.grouprecipes.com/37049/chocolate-florentines.html This is my variation of a recipe I found some time ago.Warm ghee just a little, not too liquid, but soft enough so it can mix with the flour. http://www.grouprecipes.com/36375/nutty-naan-khatai-or-cookies.html All those who like rich indian food will relish this chicken very much http://www.grouprecipes.com/30707/pistachios-chicken.html This is a recipe from the South Beach Diet Cookbook. It is delicious. Have been using it for several years. http://www.grouprecipes.com/29947/pistachio-bark.html