Get the latest Pistachios recipes from Group Recipes. http://www.grouprecipes.com/tag/pistachios From Earthbound Farms: If you're looking for an unusual salad, this just might fit the bill. Inspired by Middle Eastern flavors, it combines honey-roasted figs with pistachio nuts, fresh mint, feta cheese, and rose water. The result is as beautiful as it is delicious. For optimum flavor, make the salad at least 30 minutes to 2 hours before serving. http://www.grouprecipes.com/105373/minted-fig-and-feta-salad.html Save time by blanching brussel sprouts up to 2 days before making this tasty dish. Ladies Home Journal http://www.grouprecipes.com/103087/brussel-sprouts-with-apricot-and-pistachios.html What an easy way to do baklava! Haven't made these yet. Saw them done on Food Network this morning but will do real soon. Thought they looked great! http://www.grouprecipes.com/99924/baklava-cups.html Also makes a great pizza topping. or nice with pasta http://www.grouprecipes.com/95535/roasted-eggplant-with-sun-dried-tomato-and-pistachios.html This salad can be served as a main dish or as a sandwich filling. I have also served it as an appetizer on mini croissants. If you like curry, try it - I'm sure you will like it! http://www.grouprecipes.com/92921/curried-chicken-salad-with-fruit.html From a German recipe group for a special Easter loaf- marzipan filled fruit loaf http://www.grouprecipes.com/91594/german-easter-braid-with-marzipan-filling.html A recipe I found at ajc.com.....photo found online. Prep time does not include chill time. So bad but oh so good!! http://www.grouprecipes.com/89807/frozen-pistachio-cheesecake.html Nutty Loaf Cake...loaded with nuts. http://www.grouprecipes.com/89344/nutty-loaf-cake.html From The Philadelphia Inquirer's food section, this dish comes from the pages of Dish Entertains by Trish Magwood. Don't they sound wonderful? Can't wait to try them for our next soiree... http://www.grouprecipes.com/89163/pistachio-dusted-date-and-chevre-truffles.html made these for Christmas Eve this year, and I have to say they were money! I got the recipe from a Gale Gand cookbook I bought myself last week. Four ingredients. Very simple. I didn't have a camera to take pics of the cookies with, sorry :( http://www.grouprecipes.com/83343/coconut-pistachio-tuiles.html