Get the latest Porky recipes from Group Recipes. http://www.grouprecipes.com/tag/porky BLUE CHEESE MEATLOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988. http://www.grouprecipes.com/101294/blue-cheese-meatloaf.html Yummy. Not only do these taste great they are pretty as the wine turns them a pretty wine color. Enjoy http://www.grouprecipes.com/88986/cabernet-mashed-potatoes.html SUNSHINE BABY BACK RIBS I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. http://www.grouprecipes.com/83092/sunshine-baby-back-ribs.html VERY GOOD SAUSAGE MARINARA SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. http://www.grouprecipes.com/70997/very-good-sausage-marinara-sauce.html This is extremely tasty and very creamy. I love this and mae it often. Enjoy http://www.grouprecipes.com/69084/penne-alla-vodka.html KING HENRY PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981. http://www.grouprecipes.com/63915/king-henry-pizza.html HIDDEN MUSHROOM AND BACON WRAPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984. http://www.grouprecipes.com/40212/hidden-mushroom-and-bacon-wraps.html My husband and I attended a fund raising poker tournament and cook-off Labor Day Weekend. I was asked to be one of seven judges which was a real honor. It was difficult because there were so many great entries. This recipe took first place in the Meat Category (24 entries). http://www.grouprecipes.com/29896/here-little-piggy-pulled-pork-sandwiches.html Incredible incredible incredible, need I say more? http://www.grouprecipes.com/15223/ham-breakfast-enchiladas.html These are incredible. Lots of great flavors going on. They are zesty, savory, herby, peppery and so full of flavors. http://www.grouprecipes.com/12073/oven-roasted-spare-ribs.html