Get the latest Portebello recipes from Group Recipes. http://www.grouprecipes.com/tag/portebello This dish is an excellent chicken stuffed with mozzarella cheese, portobella mushrooms and garlic covered with a garlic-basil pesto and served with slice of tomato all made from scratch! http://www.grouprecipes.com/10482/stuffed-chicken-covered-in-pesto.html Second appetizer of my 7-course meal in March. The portebello mushrooms act like a steak, counterbalancing well with a bit of the balsamic cherry compote, and the creamy, tangy gorgonzola. Based off 2 different dishes-- Rosemary skewered portebello mushrooms with a balsamic apricot reduction served with a mild feta from Inn of the Seventh Ray, and Duke's steak with a gorgonzola plum sauce. I have most of the ingredients listed, but I was throwing things in as I went along, so forgive me, I'm mostly going from memory. I also made this for 8, but as a 7-course meal, they were small portions. It should realistically serve 4 as a side or part of a 3-course meal. http://www.grouprecipes.com/8762/portebello-mushrooms-with-a-balsamic-cherry-compote-and-gorgonzola.html