Get the latest Post recipes from Group Recipes. http://www.grouprecipes.com/tag/post Delete this post http://www.grouprecipes.com/99351/old-recipes.html In the Oct-Nov issue of Cooks Country they listed the different nuts and interesting facts about each nut. Thought many would enjoy reading about the nuts, I did. JJ http://www.grouprecipes.com/81428/all-about-nuts.html I know every1 think this gross but I grew up in the country and it was a main dish for me as a child and I still love it! http://www.grouprecipes.com/57510/fried-squirrel.html Oooooh! *turning red* I WISH I had thought of this! This is so brilliantly unimaginable and it sounds absolutely to die for! And you thought Avocados were only for guacamole - and my spud and wasabi salad of course ; ) From whatscookingamerica http://www.grouprecipes.com/46563/avocado-chocolate-truffles.html There are a number of stories as to where this cookie came from. It's thought to be native to Nanaimo, British Columbia (hence the name), and it gained widespread popularity in the 1950s. Whatever its origin it. is a delicious recipe. And with the twist of peanut butter to make a simple, delicious, no-bake bar cookie that's super kid-friendly and freezes well-can't beat it!. Compliments of the Food Network http://www.grouprecipes.com/29744/no-bake-peanut-butter-nanaimo-bar-canada.html Refrescante y muy rico. http://www.grouprecipes.com/4617/peras-al-vino.html Fácil preparación y estupendo resultado. Puede mezclarse fresas, frambuesas o grosellas con la nata, según gustos. http://www.grouprecipes.com/2136/selva-negra.html