Get the latest Poultry recipes from Group Recipes. http://www.grouprecipes.com/tag/poultry This is a very comforting and easy dish to make on a cold night when you want something fast but tasty. Enjoy http://www.grouprecipes.com/107735/hot-chicken-casserole.html BOURBON MUSTARD CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. http://www.grouprecipes.com/107677/bourbon-mustard-chicken.html BLACK AND WHITE SESAME CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. http://www.grouprecipes.com/107676/black-and-white-sesame-chicken.html BANANA PEPPER ROASTED CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/107675/banana-pepper-roasted-chicken.html Chef Kurt Gutenbrunners Austrian family recipe for traditional roast goose. Tips: keep skin dry overnight, prick skin all over before roasting, let come to room temp before roasting, stuff cavity with veges and herbs and baste goose while roasting Use the drained fat to add to the roasted potatoes! http://www.grouprecipes.com/107490/holiday-roast-goose.html Delightful orange amaretto main dish chicken http://www.grouprecipes.com/107471/orange-amaretto-chicken.html This recipe comes from the Tomlin Estate. I obtained it when I purchased the family collection from an estate sale in Allen, Texas in 1994. http://www.grouprecipes.com/106413/peanut-butter-chicken-breasts.html This is my friends recipe. it's simple and very tasty and I omit the fresh pineapple in the recipe as I like it more savory http://www.grouprecipes.com/106085/macadamia-poultry-stuffing.html Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies! From Betty Crocker's Soul Food Collection http://www.grouprecipes.com/104988/home-style-turkey-and-potato-bake.html This recipe is from is from chef Patrick Mulvaney. feastured in the Saccabee Times Note: Achiote ( from annato seeds ) paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor. Ready-made achiote paste is sold under several brand names and need only be mixed with orange juice, lime juice, or vinegar before use. http://www.grouprecipes.com/104638/grilled-achiote-chicken.html