Get the latest Presentation recipes from Group Recipes. http://www.grouprecipes.com/tag/presentation You can make a whole fillet of salmon instead of pieces. http://www.grouprecipes.com/91488/salmon-wellington-with-dilled-cream-sauce.html I serve these figs to my family at the end of our huge Thanksgiving feast. Of course we have all the traditional desserts as well, but it sure is nice to offer something a little bit lighter, sweetened only by honey, after a heavy meal. http://www.grouprecipes.com/84452/figs-with-honey.html I created this dish tonight on the fly and it turned out pretty good! You can adjust the "heat" to your liking and any other spice for that matter. I think it would also be good with chicken. (Next time) Easy and quick to make but the result gets the "wow factor" from guests (hubby in my case LOL) http://www.grouprecipes.com/82832/spicy-shrimp-and-mushrooms-in-a-creamy-pasta-sauce.html This is such a flavorful sauce that really takes the tartness out of the cranberries. It's sweet and citrusy, with a hint of cinnamon and vanilla! http://www.grouprecipes.com/80491/cranberry-orange-sauce.html This recipe is from Elena Zelayeta's cookbook which was published in 1958. "Elena's Secrets of Mexican Cooking". I have used her recipes for guacamole and many other items, but have never deepfried anything. http://www.grouprecipes.com/79562/sopaipillas-for-grrreeekgirl.html A fancy dessert, great for wedding receptions, anniversary parties, etc. Too much work for a casual meal. http://www.grouprecipes.com/74633/individual-pavlovas.html The colors are lovely, with the black rice and white fish swimming in a beautiful yellow saffron jus. http://www.grouprecipes.com/68689/halibut-and-forbidden-rice-in-a-saffron-cream-jus.html I found this on http://www.notmartha.org/archives/2008/02/27/bacon-cups/ just a minute ago and I thought I have to share this because I think it will make a beautiful container for company. I suggest reading the explanation that the gives you. It's important to use a Wilton King size muffin pans because the bacon shrinks a lot and you need the depth. I've put the picture up for you I can't wait to try these. If I need to alter the recipe I'll come back here and edit. http://www.grouprecipes.com/62818/beautiful-bacon-bowls.html Weight Watchers again, 3 points each. Easy, fun, different, and elegant. Keep in mind that the recipe calls for these to each contain only 3 berries and 2 pieces of shortcake: If you make them bigger the points value goes up! (Yeah, I don't care either!) http://www.grouprecipes.com/62227/too-hot-to-cook-strawberry-shortcake-kabobs.html This is a very easy comfort food dish that looks good enough to be served to company. There is a lot of room for play with adding whatever spices/flavors you like. http://www.grouprecipes.com/59823/cheesy-sour-cream-potatoes-with-ham.html