Get the latest Preserving recipes from Group Recipes. http://www.grouprecipes.com/tag/preserving From: http://canningusa.com/IfICanYouCan/CanningCrushedTomatoes.htm http://www.grouprecipes.com/95943/canned-crushed-tomatoes.html This corn is as close as you will get to eating it right off the cob. So flavorful and buttery. http://www.grouprecipes.com/87833/freezer-corn.html 50 year old recipe from Armenian neighbor lady who made this wonderful plum jam.! http://www.grouprecipes.com/72694/armenian-plum-jam.html Just the last recipe i've used for this last batch of mango chutney. i found it on epicurious. it is not a bad little chutney recipe. from the epicurious site: Editor's note: This recipe is excerpted from The Complete Book of Year-Round Small-Batch Preserving, by Ellie Topp and Margaret Howard. http://www.grouprecipes.com/37346/mango-chutney.html MUSTARD BEAN PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990. http://www.grouprecipes.com/32655/mustard-bean-pickles.html A great quick and easy way to preserve the wonderful flavours of summer and bring their gifts to a whole new plateau! Very hot, adjust according to taste! http://www.grouprecipes.com/13357/spicy-garden-giardiniera.html This is awesome. I like to make a few jars of this when green tomatoes are fresh in the summer and eat this all year long. Great relish for hamburgers or hotdogs. http://www.grouprecipes.com/12959/hot-dog-green-relish.html