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<title>Latest Provolone Recipes</title>
<description>Get the latest Provolone recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/provolone</link>
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		<title>Abundanza Organic  Italian Chopped Salad In Warm Rosemary Bread Shells</title>
		<description>Easy as 1-2-3- and ready lickety-split. Great for brunch or when unexpected guests pop in. An Italian steakhouse classic includes chopped radicchio, cucumber, romaine and red onion, diced provolone and cubes of rosemary Artisan Bread all tossed with a vibrant, herbed vinaigrette and served in a rustic bread bowl.

Great accompaniment to ribs, chicken or steaks.
</description>
		<link>http://www.grouprecipes.com/62402/abundanza-organic-italian-chopped-salad-in-warm-rosemary-bread-shells.html</link>
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		<title>Chicken Provolone Flatbread</title>
		<description>I had some leftover provolone cheese so I threw it on a flatbread with chicken, caramelized onions, and roasted red peppers for added sweetness.  The flavors mesh really well.</description>
		<link>http://www.grouprecipes.com/61679/chicken-provolone-flatbread.html</link>
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		<title>Marinated Antipasto Pasta Salad</title>
		<description>Any time of year is right for a tasty pasta salad. Serve with crusty Italian bread or crisp bread sticks.</description>
		<link>http://www.grouprecipes.com/59446/marinated-antipasto-pasta-salad.html</link>
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		<title>Provolone Cheese Soup</title>
		<description>This is tried and true and oh so comforting.  Though it's better in the winter on a cold stormy night, it is also great in the summer with a nice fresh garden salad.  Enjoy.  </description>
		<link>http://www.grouprecipes.com/55923/provolone-cheese-soup.html</link>
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		<title>Grilled Endives With Majoram</title>
		<description>Endives pick up a delicious smoky flavor on the grill. Mario Batali cooks them until they’re tender but still a little crisp, then tosses the endives with a lemony dressing and tops them with slices of Provatura ,an Italian cheese that’s similar to mozzarella but firmer . Courtesy Food and Wine May '08</description>
		<link>http://www.grouprecipes.com/51848/grilled-endives-with-majoram.html</link>
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		<title>Cucumber Sandwiches</title>
		<description>A cucumber salad with mint, basil, and some heat, topped with cheese and wrapped up in an easy take-along sandwich package will refresh you anywhere, anytime.  

Cucumber gives great  benefit from the natural healing, rich with hydration and vitamins. This  mean Cucumber Sandwich are good for you.  ENJOY !!!</description>
		<link>http://www.grouprecipes.com/51170/cucumber-sandwiches.html</link>
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		<title>Italian Veal With Mushrooms And Cheese</title>
		<description>Great veal dish for family or company.</description>
		<link>http://www.grouprecipes.com/49001/italian-veal-with-mushrooms-and-cheese.html</link>
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		<title>Hearty Beef Braciole With Simple Tomato Sauce</title>
		<description>A delightful, hearty and comforting offering.  I love to serve this with polenta or risotto and broccoli rabe.  An impressive meal for your family and for special guests.  Enjoy.  Recipe from Giada De Laurentiis.</description>
		<link>http://www.grouprecipes.com/39365/hearty-beef-braciole-with-simple-tomato-sauce.html</link>
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		<title>3-Cheese Scrambled Eggs</title>
		<description>Great served along side fried fish and grits.</description>
		<link>http://www.grouprecipes.com/32967/3-cheese-scrambled-eggs.html</link>
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		<title>Meatball Subs</title>
		<description>These are so good and so full of wonderful tastes.  Looks great on the platter and not short on taste at all.  </description>
		<link>http://www.grouprecipes.com/10536/meatball-subs.html</link>
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