Get the latest Que recipes from Group Recipes. http://www.grouprecipes.com/tag/que I came up with this recipe when I wanted to make a soup for our Sunday dinner first course and only had one of each kind of onion. Laziness is the mother of invention :-) This is a great first course soup. It has a lovely taste and mouth feel. http://www.grouprecipes.com/107504/five-onion-soup-with-garlic-croutons.html Submitted by Tajuana http://www.grouprecipes.com/107438/lemonade-cake.html When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html Decadent side dish,easy and gorgonzola added for great flavor! http://www.grouprecipes.com/107176/oven-baked-fennel.html You have a Blue Christmas without one! http://www.grouprecipes.com/107136/blue-christmas-cocktail.html Refreshing and delicious fruit and cheese salad. http://www.grouprecipes.com/106365/pear-and-walnut-salad.html From Chef Jill from the centerchef's food studio for this delightful low fat pumpkin soup http://www.grouprecipes.com/106273/mexican-pumpkin-bisque.html Great punch!! but take care of your guest and keep them safe! http://www.grouprecipes.com/106040/noel-champagne-punch.html From ethnic group: Something dofferent to try for your bread recipes! This pueblo bread originated in the Rio Grande area of New Mexico and has always been made in the shape of a bear's paw. It is crusty, easy to make, delicious to eat, and most impressive in appearance! This recipe can easily be halved; it can also be frozen, well wrapped, for up to three months. Note; no flour amt was specified in the ingrdients. It mentions 10 , so I will add that in! http://www.grouprecipes.com/105607/bear-paw-bread.html Herb vinegars are fun, easy to make and are great holiday gifts. http://www.grouprecipes.com/105584/herb-vinegars.html