Get the latest Rabe recipes from Group Recipes. http://www.grouprecipes.com/tag/rabe This moist cake is so easy to make because it mixes in one bowl. Adapted from Marge Clark's recipe posted in Taste of Home Nov/Dec 1996. http://www.grouprecipes.com/103800/cranberry-sauce-cake.html Mirabellenwhe-It is not a season to buy mirabelles now, you will have to wait until next late summerthe oldest kind of plums. uı can make a delicious mirabelle syrup which for drink later during cold winter dark evenings, and also u can prepare wonderful mirabelle jam, sweet and sour http://www.grouprecipes.com/98116/swiss-mirabelle-tarte.html From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh? http://www.grouprecipes.com/90734/orecchiette-with-broccoli-rabe-and-sweet-italian-sausage.html From Publix Apron Strings Simple meals. Very, very good! http://www.grouprecipes.com/87481/shrimp-and-crab-gratin.html The following recipe is courtesy of Mario Batali’s “Holiday Food.” It’s a small cookbook that focuses on the celebrations in the southern Italian province of Campania. Batali combines four ingredients famous for their healthful attributes: garlic, olive oil, broccoli rabe and anchovies. Broccoli rabe, also known as rapini, is a great source of iron, Vitamin A and D and fiber. The thin stalks cook in just a few minutes, and the flavor is bitter, refreshing and, once you’ve tried it, surprisingly addictive. If you prefer, you can substitute regular broccoli or cauliflower. Historically, Italians used preserved anchovies in their cooking because it enabled them to legally bypass the expensive salt taxes. As an added benefit, anchovies are, like most oily fish, loaded with omega-3 fatty acids. exexutive chef marc Bouchard written for the Nashua Telegraph http://www.grouprecipes.com/78273/braised-borccoli-rabe-with-anchovies.html Super easy! Super simple! Super yummy! The combination sounds a little weird but it tastes so good. The sugar and sour cream mix into a caramel-ly sauce. http://www.grouprecipes.com/75976/strawberries-with-a-suprise.html This tasty pasta dish is a real crowd pleaser! Best when served fresh and the broccoli rabe and sausage are nice and crisp. Edited from Giada's original recipe. http://www.grouprecipes.com/70408/orecchiette-with-turkey-sausage-and-broccoli-rabe.html Arabic coffee has a special coffee pot and the coffee cups are small but with no handle. The portions are very small, covering the bottom of the cup. its plain coffee i.e. suger free http://www.grouprecipes.com/43069/qahwa-arabiya.html This delicious, hearty baked-pasta dish includes cipollini onions, an Italian variety that is slightly larger than a boiling onion. (Cipollina means small onion in Italian.) These disk-shaped onions have a sweet, mild flavor and are ideal for roasting and braising. However, its not always easy for me to find cipollinis, so you can sub the same amount of your favorite onion and it'll be great. This is a meal in itself and full of flavor. Add a simple salad and/or some crusty bread and enjoy! http://www.grouprecipes.com/34968/baked-rigatoni-with-sausage-and-broccoli-rabe.html