Get the latest Rasberry recipes from Group Recipes. http://www.grouprecipes.com/tag/rasberry A very rich baked cheesecake with a balanced chocolate and raspberry blend. http://www.grouprecipes.com/94146/chocolate-raspberry-cheesecake.html A great recipe! http://www.grouprecipes.com/93083/chocolate-rasberry-cake.html This dessert was beautiful and received big accolades. It was a little more difficult than the recipe led me to believe it would be. Freezing 10 minutes between layers was a must, not just an option as stated in the recipe. Be sure to make the raspberry sorbet a day or two in advance and give yourself plenty of time for assembling so that you have the 8 hours of freezing before serving. I made the whole thing in one day which was a bit taxing. Take advantage of the fact the entire dessert can be assembled days in advance. Also, to get the colors just right, I used Hagaan Daaz mango ice cream, Sorbetto Mango sorbet, and of course, made the raspberry in my ice cream maker. There are some kinds of mango sorbet that are the same color as the raspberry so watch out or the dessert won't have the same flair. Also, my pan was the exact dimensions but I didn't have room for the final layer of raspberry. It was still beautiful with one layer of raspberry in the center. I garnished with mint and fresh raspberries. http://www.grouprecipes.com/68288/frozen-mango-raspberry-terrine.html Raspberry butter cake with a cheese cake like topping. (Cooking pleasure April/May 08) http://www.grouprecipes.com/64914/raspberry-butter-cake.html Just LOVE Margaritas, anyway you fix'em. This frozen margarita has a hint of black rasberry from the chambord, and a hint of orange from the triple sec. MMM. Cook time is blender time. http://www.grouprecipes.com/50632/frozen-chambord-margarita.html A grandma of a high school friend made these when I was younger. I created the recipe from the key flavour memories I remember. She called them Daubers-but I don't know why. All I know is that after almost 20 years I still remember how yummy they were http://www.grouprecipes.com/29212/daubers-rasberry-filled-shortbread-tarts.html This buttercream has NO CRISCO. All butter(sweet). This is delicious for any cakes formal or infomal. I use this on everything. This is frosting/filling. Be sure the cooked pudding and butter are at the same temp. http://www.grouprecipes.com/12576/my-butter-cream-frosting-with-variations.html