Get the latest Ravioli recipes from Group Recipes. http://www.grouprecipes.com/tag/ravioli Prepared, refrigerated Chinese dumpling skins and canned pumpkin make these sophisticated harvest raviolis effortless to prepare and deliciously nutritious. Each one is decorated with parsley to resemble pumpkins on a vine. http://www.grouprecipes.com/105165/pumpkin-raviolis.html I buy frozen chopped spinach, that comes loose in a resealable bag. HANDY! http://www.grouprecipes.com/100795/bean-amp-spinach-ravioli.html I picked up some rosemary chicken & mozzerella ravioli to make dinner for my sister's birthday -- that led me to create a special Northwest-inspired sauce to toss and serve the pasta. It was a huge hit! I served with some Potato Rosemary artisan bread and mixed greens salad. Enjoy! http://www.grouprecipes.com/100013/ravioli-with-northwest-pesto-sauce.html Agnolotti pasta is smaller than ravioli (about 3/4"-1"). I like the crescent shaped. If you don't have time to make homemade, Buitoni has refrigerated Fresh Agnolotti filled with wild mushrooms, or cheese. My Deli carries a similar pasta salad for about $6.99 a pound - when I can find it. It's easy to make at home. I don't measure or count servings -- adjust seasonings to taste, make a big pot & refrigerate any leftovers. Serve as a side with roast chicken, etc. or a light main dish with a caesar salad, crusty bread & wine. http://www.grouprecipes.com/96932/agnolotti-pasta-salad-with-mozzarella-and-peas.html SPEEDY CHICKEN AND RAVIOLI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. http://www.grouprecipes.com/96490/speedy-chicken-and-ravioli.html I picked up a bag of english peas from a farmer's stand in half moon bay. These raviolis are delicate, creamy and delicious. Well worth the effort so please try them :-) http://www.grouprecipes.com/95892/fresh-english-pea-ravioli-with-salsa-verde.html These are fantastic. Great as an appetizer or as a main meal. Enjoy http://www.grouprecipes.com/95107/crab-and-smoked-salmon-ravioli.html The possibilities are endless with this recipe: You can leave the pasta sheets whole for lasagna (you don't even need to boil them first!), make ravioli, tortellini, cut into linguine or fettuccine, or hand cut thicker for pappardelle... oh yeah :-) http://www.grouprecipes.com/89506/fresh-semolina-pasta.html This was the first time I have made homemade Ravioli in my life. Why the hell did I wait this long??? This is my FAVORITE ravioli flavor. I'm so happy I no longer have to order it at a restaurant, but can make it fresh at home :-) http://www.grouprecipes.com/89481/butternut-squash-ravioli-with-sage-butter-and-walnuts.html Courtesy of Giada De Laurentis from Food Network, these had my mouth watering before I reached the end of the recipe. Soon.... oh yeah! http://www.grouprecipes.com/89432/fried-ravioli.html